Vegan poached pear rocket and red onion 'pizza'. Cut the crust off each slice of bread and slice into bite size pieces. In a sauce pan, add sugar and water until it's a gluey texture. Sprinkle the lemon juice over the cut pear and toss.
Adam Gray adds a little drama to his dessert of poached pears, with a decadent poaching syrup of dessert wine, orange juice, star anise and vanilla, and a final sugar coating which is caramelised with a blow torch. Served with a rich chocolate sauce and a scoop of ice cream, this would make a stunning Autumnal dish. Choice of eggs (scramble / poached / fried) on sour dough bread, grilled mushrooms, tomato, sausage, bacon house made spiced bean & spinach.
Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan poached pear rocket and red onion 'pizza'. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Cut the crust off each slice of bread and slice into bite size pieces. In a sauce pan, add sugar and water until it's a gluey texture. Sprinkle the lemon juice over the cut pear and toss.
To begin with this recipe, we must prepare a few components. You can cook vegan poached pear rocket and red onion 'pizza' using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan poached pear rocket and red onion 'pizza':
- {Prepare 1 loaf of vegan rye bread.
- {Prepare 1/2 of red onion sliced very thinly.
- {Prepare 3 of large pears.
- {Prepare 100 ml of water.
- {Prepare 4 cups of brown sugar.
- {Take 50 g of fresh rocket, chopped small.
This skinny, quinoa avocado and rocket pizza can be enjoyed by everyone – not just veggies and vegans, this pizza is also gluten free and I am sure meat eaters will love it. Making your own low fat, pizza is fun because you can use any topping you like. Rocket, Feta, Red Onion & Pomegranate Seeds Salad A quick nutritious salad with a little crunch & colour that will please the masses. Order online from Taste on Melrose on MenuPages.
Instructions to make Vegan poached pear rocket and red onion 'pizza':
- Cut the crust off each slice of bread and slice into bite size pieces. Add into a preheated oven (180degrees) for 10 minutes. In a sauce pan, add sugar and water until it's a gluey texture. Slice the pears very thin and add to the syrup and cook on very low heat for 10 minutes. Once the pear slices are a bit see-through they're ready..
- Assemble the pizza by adding the pears first. Make sure you add a tiny bit of the syrup so it's not dry. Then add the onion..
- Top off with chopped rocket before serving..
Savory and sweet, this Rocket Pear Salad is a simple and healthy recipe. Perfect as a side dish or light meal with arugula, pear, honey glazed walnuts, parmesan and a balsamic vinaigrette. So delicious and easy, this is sure to become a Fall favorite. This post may contain affiliate links which I earn a small. Arrange pears and onion in a single layer (they should fit snugly in dish) and top with rosemary.
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