Recipe of Homemade [Vegan] Caramel Apples

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[Vegan] Caramel Apples. Premium Handcrafted Caramel Apples Are Made Fresh The Day We Ship. Handcrafted For Special Events And Holidays. Come Browse Our Delicious Selection Today!

A caramel apple is one of fall's sweetest pleasures. Biting into a crisp, juicy apple reminds me that autumn is upon us. The Best Vegan Caramel Apples are a classic fall treat made vegan, gluten-free, and corn syrup-free.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, [vegan] caramel apples. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Premium Handcrafted Caramel Apples Are Made Fresh The Day We Ship. Handcrafted For Special Events And Holidays. Come Browse Our Delicious Selection Today!

[Vegan] Caramel Apples is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. [Vegan] Caramel Apples is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have [vegan] caramel apples using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make [Vegan] Caramel Apples:

  1. {Take 1 cup of soy free vegan buttery spread.
  2. {Make ready 2 cups of light brown sugar.
  3. {Take 1 cup of light organic Corn syrup.
  4. {Make ready 11 ounces of full fat Coconut milk.
  5. {Take 1/4 teaspoon of salt.
  6. {Prepare 10-12 of tart apples.

For the past few years, my mom and I have had a tradition of making caramel apples together on Halloween. Line a baking sheet with a silpat or parchment paper to prevent the caramel from sticking. Insert cookie or Popsicle sticks into the apples. In a large pot over medium heat add butter substitute.

Steps to make [Vegan] Caramel Apples:

  1. Wash the apples in very warm water to help remove the wax coating. Dry thoroughly and insert a popsicle stick into each one. Set on a parchment paper lined cookie sheet..
  2. Place the vegan buttery spread in a heavy bottomed pot and melt over medium high heat. Add the brown sugar and stir until melted and incorporated..
  3. Add the corn syrup and coconut milk..
  4. Bring to a boil and continue to cook, stirring constantly until a candy thermometer reads 235º F. (This may take awhile – be patient. It could take 15-20 minutes.).
  5. Remove the pan from the heat and stir in the salt. Dip the apples into the caramel, rotating to coat completely. Be sure to work quickly. Place the dipped apples on the parchment lined cookie sheet..
  6. As the apples cool, some caramel will pool at the bottom. Twist the apples once cool to remove from the parchment paper..

Vegan caramel apples without dairy or coconut milk! Some caramel sauce will just side off your apple or others will be so tough that it hurts your teeth. This vegan caramel recipe is thick and sticky enough to coat your apples yet still soft and chewy. Vegan caramel apples are simple to make, and your choice of apple does play a role in the perfect taste. Choose a crisp tart variety like Granny Smith apples.

So that is going to wrap this up with this exceptional food [vegan] caramel apples recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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