How to Make Any-night-of-the-week SPLIT PEA SOUP, VEGETARIAN OR VEGAN

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Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry. This easy vegan split pea soup is hearty and that is full of smoky flavor. Can be made on the stove top or in your instant pot.

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, split pea soup, vegetarian or vegan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:

  1. {Take 1 lb of split peas.
  2. {Prepare 6 of large carrots.
  3. {Take 5 stalks of celery.
  4. {Prepare 1 of medium-large leek with dark green top removed and discarded.
  5. {Get 1 of large (not gigantic) onion.
  6. {Take 4 tablespoons of olive oil Or unsalted butter.
  7. {Prepare 2 teaspoons of salt.
  8. {Prepare 9-10 cups of water.

My husband is a huge fan of split pea soup. The basic split pea soup recipes are okay, but I wanted to kick it up a notch. So I focused on making sure there was more umami and smoky flavor added to it. While peas are simmering add onions, oil ( or broth/water), pinch of salt & pepper to a med/lg skillet.

Steps to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:

  1. Small chop or large dice all vegetables..
  2. In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low.
  3. Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally..
  4. Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed..

About this split pea soup: Most split pea soup recipes on the internet have some sort of bacon or ham in them, so I set out to make a super delicious vegetarian version. This vegetarian split pea soup has some veggies to bulk it up a bit, like carrots and potatoes, but the kicker is these croutons. I am so into croutons right now. How to serve vegetarian split pea soup. Serve this vegan and vegetarian split pea soup with some crusty bread, biscuits (or vegan biscuits), or a simple side salad for a full meal.

So that’s going to wrap this up with this special food split pea soup, vegetarian or vegan recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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