Vegan Spinach Pie. METHOD: To make the almond cheese process almond flour, lemon juice, olive oil and water in a small blender until you get a smooth texture. Then pour the mixture into a bowl and add the rest of the ingredients until you get a paste like mixture. This spinach pie is the perfect comfort food and with homemade pastry to wrap around it, what can be better?
In a food processor combine tofu, turmeric and nutritional yeast. Add salt and pepper to taste. In a bowl combine tofu mixture and spinach-mushroom mixture.
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan spinach pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vegan Spinach Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Vegan Spinach Pie is something that I’ve loved my entire life.
METHOD: To make the almond cheese process almond flour, lemon juice, olive oil and water in a small blender until you get a smooth texture. Then pour the mixture into a bowl and add the rest of the ingredients until you get a paste like mixture. This spinach pie is the perfect comfort food and with homemade pastry to wrap around it, what can be better?
To begin with this recipe, we must prepare a few ingredients. You can have vegan spinach pie using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Spinach Pie:
- {Prepare of Filling.
- {Take 2-3 tbsp of margarine.
- {Make ready 150 g of chickpea flour.
- {Prepare to taste of Salt & pepper, garlic powder.
- {Prepare 1 of vegetable bouillon cube.
- {Take 500 ml of soy milk.
- {Make ready 100 ml of water.
- {Make ready 1 of onion, chopped.
- {Take 430 g of frozen chopped spinach.
- {Prepare 100 g of soy yogurt, unsweetened.
- {Take of Easy Pie Crust.
- {Get 250 g of AP flour.
- {Make ready 100 ml of hot tap water.
- {Get 100 ml of oil (I used 50 ml EVOO, 50ml sunflower)or melted margarine.
- {Prepare 1/2-1 tsp of salt (to taste).
- {Make ready 1/2 tsp of baking powder.
Have a vegan spinach and mushroom pie recipe that you love? Drop the link in the comments. To the spinach, add the vegan feta cheese, chopped onion, minced garlic, parsley, mint, lemon zest, nutmeg and pepper. Mix it all together really well.
Instructions to make Vegan Spinach Pie:
- For the filling: Start off by making a roux: melt margarine in a pot. Add chickpea flour and whisk. Slowly add in milk. Whisk vigorously to break up clumps. Cook for a few minutes..
- Next, add spinach, onion, water, stock cube and spices. Cook until spinach has thawed and the mixture has reduced to a thick paste..
- Mix in the soy yogurt. Set aside to cool..
- For the pie crust: combine all ingredients in a Tupperware box. Cover with a tight lid. Shake vigorously until a ball of dough forms..
- Put the ball of dough in the center of a parchment-lined pan. Spread it out with your knuckles. The dough is very forgiving, but take your time with this step. Get the crust as thin as possible without leaving any holes. Patch up any mistakes..
- Prick your crust with a fork and blind bake it at 200°C for 5-10 min, just until the dough gets a bit firm..
- Pour spinach filling inside the crust and bake it at 180°C for 20 min, then at 200°C for 15 min or until filling is set and crust is golden brown. If the edges are starting to burn before the filling has set, cover your pie with aluminum foil..
- Let cool for 10 min and enjoy :).
Spinach Pies – an easy vegan appetizer Filo (aka phyllo) dough is already vegan, made with just flour, water, and a little oil and usually vinegar. It's also easy to find and use, exactly what's needed when you're looking for a last minute snack or appetizer for parties. This ridiculously tasty pie is a breeze to put together. Use up those canned or cooked chickpeas or lentils, cook them up with the spices, onion and spinach. Fill up a thawed puff pastry sheets (many are accidentally vegan), seal and bake!
So that’s going to wrap this up for this exceptional food vegan spinach pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
