Vegan Corn Bread. You will love this vegan cornbread! It's super easy to make, soft, moist, and buttery completely without dairy products or eggs! It's great with chili or just on its own with vegan butter or maple syrup.
Every time we have chili, I have to make some cornbread to go along with it. The whole family loves it, and it makes a pot of chili go a lot further! My kids have recently decided that they love chili, and demand.
Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan corn bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vegan Corn Bread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Vegan Corn Bread is something which I have loved my whole life. They are nice and they look wonderful.
You will love this vegan cornbread! It's super easy to make, soft, moist, and buttery completely without dairy products or eggs! It's great with chili or just on its own with vegan butter or maple syrup.
To begin with this recipe, we must prepare a few components. You can have vegan corn bread using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Corn Bread:
- {Make ready 1 3/4 cup of whole wheat flour.
- {Take 1/2 cup of corn meal.
- {Take 1 1/4 cup of brown sugar.
- {Make ready 1/2 tsp of salt.
- {Get 5 tsp of baking powder.
- {Take 1 tsp of vanilla extract.
- {Prepare 12 tbsp of oil.
- {Get 9 tbsp of water.
- {Prepare 3 tbsp of lemon juice.
This vegan cornbread fits perfectly into the category of vegan comfort food! If you wanted to make it at the same time as other vegan comfort foods like a nice big bowl of vegan chili well that would be just fine!. I wanted it to be a little bit sweet so there is some brown sugar added which adds just the right amount of sweetness. How to Make Vegan Cornbread The base for this recipe is a mixture of fine cornmeal and all-purpose flour.
Steps to make Vegan Corn Bread:
- Preheat the oven at 350°F for 15 min..
- Mix the dry ingredients separately from the liquids and the mix all together very well..
- Put all in a bread pan previously greased and then put in the oven for about 25-35 min..
- Let it chill..
- Taste it!.
We prefer using fine cornmeal over medium grind for best texture, but either will work. For a "buttermilk" effect, we combined almond milk and lemon juice (or apple cider vinegar). Serve cornbread with vegan butter, homemade chia jam, on the side with chili, soups or stews. Another great thing about this vegan cornbread is that it saves well! You can refrigerate it, but this makes it dry and it loses a lot of moisture.
So that’s going to wrap this up for this special food vegan corn bread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
