Mike's EZ Broiled Lobster Tails. Broiled lobster is the perfect simple preparation for lobster tail, and promises to please a crowd by highlighting the natural flavor of the lobster meat. Garnish with lemon wedges to serve. No need to be intimidated by cooking lobster tails.
Pop it under a broiler for a few minutes and No need to be intimidated by cooking lobster tails. This is the easiest method ever for perfect, restaurant quality broiled lobster tails at home! Lobster tails are a savory, delectable dish, and are fairly easy to prepare when broiled.
Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's ez broiled lobster tails. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mike's EZ Broiled Lobster Tails is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mike's EZ Broiled Lobster Tails is something which I’ve loved my whole life.
Broiled lobster is the perfect simple preparation for lobster tail, and promises to please a crowd by highlighting the natural flavor of the lobster meat. Garnish with lemon wedges to serve. No need to be intimidated by cooking lobster tails.
To begin with this recipe, we have to first prepare a few components. You can cook mike's ez broiled lobster tails using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's EZ Broiled Lobster Tails:
- {Make ready of Seafood.
- {Make ready of 8 oz Lobster Tails [de-thawed].
- {Take of Lobster Butter Marinade.
- {Get of Tillamook Salted Butter [melted or, you can clarify].
- {Take of Garlic Powder – Old Bay Seasoning – Lemon Pepper – White Pepper.
- {Make ready of Dried Parsley.
- {Prepare of Lobster Toppers.
- {Make ready of Paprika – Lemon Pepper – Dried Parsley.
- {Take of Kitchen Equipment.
- {Make ready of Broil / Oven Safe Pan.
- {Make ready of Meat Thermometer.
- {Make ready of Chefs Sheers.
- {Prepare of Sharp Knife.
- {Get of Pair Tongs.
The tails are commonly prepared with a stuffing or butter sauce, but you usually opt for one or the other rather than both. These are so delicious, plus you'll save a ton of money by making these at home! Our New Year's Eve tradition typically involves cooking some sort of seafood, drinking lots of wine, and playing games with the family while bringing. Video tutorial on how to butterfly lobster tails.
Instructions to make Mike's EZ Broiled Lobster Tails:
- Turn on and preheat oven broiler. Heat & mix Lobster Butter Marinade..
- Fully de-thaw lobster tails in fridge overnight, in the sink with water or microwave at 30% for a minute or two. Watch tails VERY closely if de-thawing in microwave and make certain they never cook, only de-thaw. After de-thaw, rinse tails under cold water and dab dry..
- Using a large, sharp set of Chefs sheers, carefully cut down the center of the lobster shells without cutting into the lobster itself. Also, do not cut all the way down to the tails. Stop about 1/2" from the base. Rinse any broken shells from your tails and dab dry again..
- Carefully lift the lobster meat upwards, out of its shell and, above the shell without pulling it all the way out. The meat should still be attached at the base but lifted above the shell and resting gently on top. ° With a sharp knife, butterfly [or slit] the lobster meat open but don't cut the lobster meat all the way through. See #2 photo below..
- At this point, know that you can add pre-cooked / microwaved Stove Top Stuffing to the area directly beneath your lifted lobster meat If you choose to do so, pack your precooked stuffing in the base of your shells tightly and high up and bake or broil as listed. My kids always adore that crazy easy option..
- Lightly spray the bottom of an oven safe pan or brush on Butter Marinade and place lobster tails inside. [The tails can dry and stick to the base of pan] Liberally drizzle tails with marinade and then sprinkle lobster meat with Paprika, Lemon Pepper and dried Parsley on top to taste..
- Broil [525°] tails uncovered on the top rack in the oven for approx 5-6 minutes for 8 oz or 10 minutes per pound. You'll know when they're fully cooked as your lobsters internal temperature will be 145°F. ° If choosing to BAKE your tails, heat oven to 425° and bake about 1 minute per ounce as a general rule. An 8 ounce tail should take 7-8 minutes. Quickly drizzle your Butter Marinade on top of tails while they're broiling or baking but make it quick. You won't want to lose any of your ovens heat..
- IMPORTANT NOTE: Be careful not to over cook your tails. Your lobster will be chewy or rubbery if you accidently do. Again, use your thermometer and look for 145° F. Remember, a $2.00 cooking thermometer is definitely worth your investment when serving lobster..
- Melt or clarify additional butter and add to what's left of your lobster marinade for serving if needed. Or, you can melt plain butter without your seasoned marinade. Either way, serve your tails with butter on the side and garnish your plates with fresh parsley and lemon slices..
- See the questions area for directions on grilling your lobster tails. Enjoy!.
Prepare your own restaurant quality, seriously delicious lobster tails. Broiled lobster meat is crazy tender, juicy and every bite is bursting with fresh lemon butter flavor. Broil lobster tails like a pro with this easy guide from LobsterHelp.com. Here are instructions for broiling a lobster tail. Prepafresh lobster for broiling by cutting along underside of tail with shears clip off fins along edges.
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