Taisen's crab stuffed mushrooms. Brush inside of mushroom caps with oil. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel.
Use a small cookie scoop to mound filling onto each mushroom cap. Crab Stuffed Mushrooms are the perfect easy appetizer to serve at your next party. They are simple to make, but impressive enough to serve guests.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, taisen's crab stuffed mushrooms. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Taisen's crab stuffed mushrooms is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Taisen's crab stuffed mushrooms is something that I have loved my whole life. They are nice and they look fantastic.
Brush inside of mushroom caps with oil. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel.
To begin with this recipe, we have to prepare a few ingredients. You can have taisen's crab stuffed mushrooms using 10 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Taisen's crab stuffed mushrooms:
- {Prepare 1-2 of fresh crab meat, canned, or plastic tub (depending on how much you want and how many mushrooms) lump crab meat, special crab meat or claw. you can also use fresh steamed crab meat.
- {Take 1 packages of to 2 of fresh Portobello mushrooms.
- {Take 1 of butter (you want to give the mushrooms a bit of a butter flavor, with the seasonings.).
- {Get 1 of old bay.
- {Take 1 of pepper.
- {Prepare 1 of garlic. powder or fresh.
- {Make ready 1 of regular mustard or Dijon (you don't want a lot of this, just a small amount).
- {Take 1 of mayonnaise (you want to use just enough to have a nice consistently. Don't over do it. Add a little at a time).
- {Take 1 of onion diced if you prefer (you don't need a full onion).
- {Prepare 1 of celery diced (you don't need much).
First lightly spray the mushroom caps with olive oil. Mix together the cream cheese, bread crumbs, garlic, Worcestershire sauce, green onions, Parmesan, parsley and crab. Scoop the filling into the mushroom caps and bake for twenty minutes. Crab Stuffed Portobello Mushrooms are perfect to eat as a meal or appetizer.
Instructions to make Taisen's crab stuffed mushrooms:
- Open the crab meat. go through it to check for shells if you bought pre picked lump crab. if you are using fresh steamed crab pick through. put crab meat into a bowl and set aside in the fridge covered.
- Dice onion, garlic if using fresh and celery if your using these..
- Cut out the stems of the mushrooms. you can also chop the stems finely to add into the crab meat if you like..
- Rinse or just clean the mushrooms. some people like to wipe them but I rinse clean.
- Pre heat oven to 350.
- Heat a frying pan with butter pepper old bay and garlic. eyeball it. don't add to much spice unless you want these spicy as you will be adding additional spice later.
- Put the mushroom caps in the frying pan. saute them for about 10 to 20 minutes. turning them over a few times. you want some of the flavors to get into the mushrooms. you can cook longer or shorter if you like.
- Pull out mushrooms and set on a plate. reserve liquid from the frying pan.
- Pull out crab meat and anything else you are adding into the mix..
- Add mayonnaise mustard and spices into the crab meat. mix well. don't make it to runny. you want this thick.
- Scoop crab mix into each mushroom cap. I usually add in the left over butter and garlic from the frying pan, but I didn't have much left so I added butter. You can use something else instead of butter..
- Get a casserole dish or a tin pan..
- Add the reserved liquid to the bottom of the pan. place mushrooms on top of liquid..
- Sprinkle old bay on top. bake covered for 15 to 25 minutes.
- Pull out the caps and remove foil. bake for additional time depending on your taste. I like mine to be a bit brown on top. I just watch them constantly to keep them from burning.
- Serve and enjoy.
My family enjoys eating these delicious mushrooms as a meal with a salad, especially during Lenten season. I am sharing this wonderful recipe with all of you. I hope you will love these mouth-watering stuffed mushrooms as much as my family does. Transfer green onion to a bowl. You'll want to eat the filling all by itself but it's even BETTER when it's hot and bubbly!
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