Salmon with Tuscan creamed spinach and asparagus. Pan-Seared Salmon with Spinach is an easy and healthy Mediterranean style dinner. Your family will love all the veggies! This recipe is very similar to Tuscan salmon, except it doesn't have any cream.
We are going to pan sear the salmon, make a creamy garlic white wine sauce with blistered tomatoes and spinach. This creamy tuscan salmon dish is utterly mouthwatering and filled with tuscan notes but is dairy free! A quick salmon dinner prepared in one skillet & served with an incredible lemon garlic cream sauce!
Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, salmon with tuscan creamed spinach and asparagus. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan-Seared Salmon with Spinach is an easy and healthy Mediterranean style dinner. Your family will love all the veggies! This recipe is very similar to Tuscan salmon, except it doesn't have any cream.
Salmon with Tuscan creamed spinach and asparagus is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Salmon with Tuscan creamed spinach and asparagus is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook salmon with tuscan creamed spinach and asparagus using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon with Tuscan creamed spinach and asparagus:
- {Get 1/2 cup of fine diced onion.
- {Take 2 of large garlic minced (about 2 tbsp).
- {Get 1/3 cup of julianeed sun dried tomatoes packed in olive oil.
- {Take 1 1/2 cup of heavy cream.
- {Get 1/3 of packed spinach (thawed frozen spinach well strained).
- {Prepare 2 of salmon filets.
- {Prepare of Asparagus (salt, pepper, roasted and or grilled).
This is definitely a cross between my Pan-Seared Salmon with Tomatoes and Spinach AND my Creamy Lemon Chicken with Asparagus. Baked Salmon with Spinach and Strawberry SalsaWhole Foods Market. fresh mint, baby spinach leaves, cucumber, boneless skinless salmon. I replace the peas with cooked asparagus spears layed on the toast before I add the salmon mixture. Salmon coupled with warm creamed spinach and mushrooms make the dish quite filling—perfect for a winter dinner!
Instructions to make Salmon with Tuscan creamed spinach and asparagus:
- Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service..
- Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant.
- Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken..
- Serve salmon over the Tuscan creamed spinach and with your asparagus.
With a sprinkling of punchy herbs and lemon to add extra flavor and freshness." Serve salmon filets on a bed of warm creamed spinach and mushrooms, and a lemon wedge. Note: You will have some creamed spinach left over. It makes a great side dish topped with a healthy dose of grated parmesan. As the salmon cooks, you can get the puff pastry baked and make your own creamed spinach, which beats any version of any store-bought. Using a paring knife, slice a slit in each salmon to create a pocket.
So that is going to wrap this up with this exceptional food salmon with tuscan creamed spinach and asparagus recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
