Swordfish with Cherry Tomatoes and Olives. Swordfish, with its meaty texture and strong (not in a bad way) flavor, can stand up to other robust seasonings like these. In its place, choose another firm-fleshed type, such as cod, halibut, or salmon. How would you rate Swordfish Steaks with Cherry Tomatoes and Capers?
Season swordfish generously with salt and pepper. Sauté until browned on both sides. Tomatoes, pine nuts, olives and raisins – a perfect match for fish!
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, swordfish with cherry tomatoes and olives. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Swordfish, with its meaty texture and strong (not in a bad way) flavor, can stand up to other robust seasonings like these. In its place, choose another firm-fleshed type, such as cod, halibut, or salmon. How would you rate Swordfish Steaks with Cherry Tomatoes and Capers?
Swordfish with Cherry Tomatoes and Olives is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Swordfish with Cherry Tomatoes and Olives is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook swordfish with cherry tomatoes and olives using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Swordfish with Cherry Tomatoes and Olives:
- {Prepare of Swordfish steak (150 gm each, 300gm per portion).
- {Take 5 of anchovies in oil.
- {Make ready 1 cup of cherry tomatoes, cut in halves.
- {Make ready 1 cup of olives.
- {Prepare 2 tbsp of olive oil.
- {Make ready of Oregano.
- {Get to taste of Salt and pepper.
- {Prepare of Lemon (optional).
Brush the swordfish with olive oil, and sprinkle with salt and pepper. Place the sauce on the bottom of a plate, arrange the swordfish on top, and garnish with basil leaves. Serve hot or at room temperature. This Italian swordfish recipe is popular in both Sicily and Calabria, and sees the steaks served on a bed of tomatoes, anchovies, capers, pine nuts and raisins.
Instructions to make Swordfish with Cherry Tomatoes and Olives:
- Pour olive oil in a non stick skillet or pan. Don't heat up yet. Add tomatoes, anchovies and olives. Heat up and cook for 2 minutes..
- We use this kind of salted anchovies..
- Add oregano as much as you want..
- Add fish and cook for another 2 minutes by covering it. Turn the fish to the other side, cook for 2 minutes again, covered..
- Add salt and pepper to taste. Don't overcook, at least don't let both sides become too brown..
- Serve hot. You can squeeze some lemon on it..
- Another version with cubed large tomatoes..
Lightly heated with collapsing cherry tomatoes, the sauce is the perfect accompaniment to the meaty yet delicate flavour of the swordfish. This flavorful, meaty swordfish recipe is served with a twist on a classic Italian tomato bruschetta recipe. It is traditionally made of tomatoes and served over grilled bread. This version has the addition of olives, which add a tanginess to the bruschetta as well as heart-healthy monounsaturated. View top rated Swordfish capers tomatoes olives recipes with ratings and reviews.
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