Green Tomato Crostini.
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, green tomato crostini. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green Tomato Crostini is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Green Tomato Crostini is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook green tomato crostini using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Green Tomato Crostini:
- {Prepare of green tomatoes; seeded & small dice.
- {Take of dill; minced.
- {Prepare of lemon; zested & juiced.
- {Get of red onion; minced.
- {Prepare of grated parmesean cheese.
- {Take of large pinch sugar.
- {Make ready of baguette; sliced thin on bias.
- {Take of garlic; peeled and cut in half horizontally.
- {Prepare of extra virgin olive oil.
- {Make ready of kosher salt & black pepper.
Instructions to make Green Tomato Crostini:
- Preheat oven to 400°.
- Combine green tomatoes, sugar, lemon zest, lemon juice, dill, and red onion. Add a large pinch of salt and pepper..
- Lay a piece of parchment paper atop a baking tray. Lay cut baguette slices atoo and brush with plenty of oil. Sprinkle salt, pepper, and parmesean atop each slice..
- Toast baguette slices for approximately 5 minutes or until edges are crispy but center is not quite crispy. It will crisp perfectly during carry over cooking process while resting..
- Rub a half clove of garlic all over the crisp bread slices while hot so the oils released from the garlic will flavor the bread..
- Top each slice with tomato mixture then sprinkle a little parmesean atop..
- Variations; Diced pickles, vinegar, white wine vinegar, pickle relish, cucumber, parsley, lime, burrata cheese, feta, bell peppers, chives, corn, hard boiled eggs, bacon, pancetta, prosciutto, vegetable oil, butter, fried capers, celery seed, mustard, savory, scallions.
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