Easiest Way to Make Ultimate Chicken and Shrimp Lemon Alfredo

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Chicken and Shrimp Lemon Alfredo. This twist on an Italian classic mixes chicken and shrimp in a creamy Alfredo sauce flavored with sun-dried tomatoes, pesto, and garlic. You'll love my twist on this creamy Alfredo. It's a little heavy on the hips, but worth every bite.

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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and shrimp lemon alfredo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken and Shrimp Lemon Alfredo is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken and Shrimp Lemon Alfredo is something that I have loved my entire life. They’re fine and they look fantastic.

This twist on an Italian classic mixes chicken and shrimp in a creamy Alfredo sauce flavored with sun-dried tomatoes, pesto, and garlic. You'll love my twist on this creamy Alfredo. It's a little heavy on the hips, but worth every bite.

To begin with this recipe, we have to prepare a few components. You can have chicken and shrimp lemon alfredo using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Shrimp Lemon Alfredo:

  1. {Get 5 of Trimmed Boneless Chicken Fillets.
  2. {Take 1/2 lbs of Jumbo Tailless Shrimp.
  3. {Get 1 cup of Butter.
  4. {Prepare 1 cup of Lemon Infused Spanish Olive Oil.
  5. {Prepare 1/2 Cup of Fat Free Milk.
  6. {Make ready 1 Block of Cream Cheese.
  7. {Prepare 5 Slices of Smoked Gouda.
  8. {Prepare 1 Tablespoon of Pink Sea Salt.
  9. {Take 1 Tablespoon of Cracked Black Peppercorns.
  10. {Take 1/2 Tablespoon of Garlic.
  11. {Make ready 1 Tablespoon of Cilantro Paste.
  12. {Prepare 1 Tablespoon of Ginger Paste.

This Chicken and Shrimp Alfredo recipe has a flavorful creamy Cajun parmesan sauce that smothers tender pan-fried chicken and shrimp. The Alfredo sauce is based on my Quick & Easy Alfredo Sauce but with the addition of Cajun seasoning. My Alfredo sauce has the classic combo of butter. Cajun Shrimp Alfredo FettuccineThe Cookware Geek.

Steps to make Chicken and Shrimp Lemon Alfredo:

  1. Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked..
  2. Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick..
  3. Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly..
  4. Let set for 10 minutes. Serve over any pasta..
  5. Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor..
  6. Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc..

Crock-pot chicken and shrimp Alfredo is an elegant slow cooker recipe with vegetables, chicken, and shrimp in a creamy Alfredo sauce. It's delicious served over hot cooked rice or pasta. Recipe courtesy of Food Network Kitchen. Whisk the Parmigiano-Reggiano into the sauce. Add the chicken and cooked pasta and toss well.

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