Mussel Bee Hoon Soup. Fish soup bee hoon, also known as fish head bee hoon, is a Singaporean soup-based seafood dish served hot usually with bee hoon. The dish is viewed as a healthy food in Singapore. Fish Bee Hoon Soup is a delicious, slightly tangy fish soup with slippery, soft rice noodles (bee hoon).
Fish Bee Hoon Soup is one of my favourite comfort foods. The key lies in the soup, and the traditional way of making it is to use fish bones – the bones are first coated in cornflour then pan-fried until crispy. Fish soup bee hoon or fish head bee hoon is a Singaporean- dish made out of rice noodles called bee hoon in rich fish stock made by boiling fish head and bones with hints of milk served with fried fish fillet slices, vegetables and tomatoes.
Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mussel bee hoon soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fish soup bee hoon, also known as fish head bee hoon, is a Singaporean soup-based seafood dish served hot usually with bee hoon. The dish is viewed as a healthy food in Singapore. Fish Bee Hoon Soup is a delicious, slightly tangy fish soup with slippery, soft rice noodles (bee hoon).
Mussel Bee Hoon Soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mussel Bee Hoon Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have mussel bee hoon soup using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mussel Bee Hoon Soup:
- {Prepare of Mussels (1 packet) (has 20+ mussels in the packet).
- {Make ready of Shallots.
- {Take of Garlic.
- {Make ready of White wine.
- {Make ready of Celery.
- {Take of Chicken stock.
- {Take of Bee Hoon (I use 1/4 packet).
A dish considered to be one of the dishes Singaporeans cannot live. Mussel Soup is the ultimate soup for any seafood fan. Fresh mussels are cooked in a rich tomato based broth, with wine, garlic and fresh parsley. This is another one of the popular Singapore hawker foods that I used to eat pretty often when I lived in Singapore.
Steps to make Mussel Bee Hoon Soup:
- Soak the bee hoon.
- Chop garlic, shallots, celery to fine pieces..
- In a stockpot or any pot you fancy, melt butter..
- Put in chopped garlic and shallots and fry till fragrant..
- Next, add in the celery. Fry for a while..
- Add in chicken stock. Let it boil..
- In the mean time, in another pot, I cook the bee Hoon in boiling water. Then remove, drained the bee Hoon. Soak it in cool water..
- When your broth starts to boil, add in the mussels. Add in the white wine. Cover lid to cook till the mussels open up..
- Once mussels are ready, add in the bee Hoon..
How to make easy xo fish bee hoon soup. I didn't make the fish stock from scratch, but this quicker version still yields delicious result. Fish Bee Hoon soup is robust, super tasty and slightly tangy and combines well with the slippery soft bee hoon (thin rice noodles). One of my favourite Singapore street food is Fish Head Bee Hoon soup. It's nearly impossible to buy meaty fish head in Brisbane but we were able to get some fresh.
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