Salmon and Spinach Japanese Style Gratin. Today I would like to share our traditional Japanese breakfast. Actually it's difficult to cook such breakfast in every busy morning. Japanese-style gratins ALWAYS get a generous sprinkle of panko breadcrumbs on top for a nice crunch and golden topping!
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Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, salmon and spinach japanese style gratin. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Salmon and Spinach Japanese Style Gratin is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Salmon and Spinach Japanese Style Gratin is something that I have loved my whole life.
Today I would like to share our traditional Japanese breakfast. Actually it's difficult to cook such breakfast in every busy morning. Japanese-style gratins ALWAYS get a generous sprinkle of panko breadcrumbs on top for a nice crunch and golden topping!
To begin with this recipe, we must prepare a few ingredients. You can have salmon and spinach japanese style gratin using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Salmon and Spinach Japanese Style Gratin:
- {Prepare 2 slice of Raw salmon.
- {Get 1/2 bunch of Spinach.
- {Prepare 1/2 of Japanese leek.
- {Take 150 grams of Firm tofu.
- {Take 2 tbsp of Plain flour (cake flour).
- {Get 1 tbsp of Butter.
- {Get 1 tbsp of Vegetable oil.
- {Get 150 ml of Milk.
- {Prepare 1/2 tsp of Dashi stock granules.
- {Prepare 1 dash of Salt and pepper.
- {Make ready 1 of ◆Melting cheese for pizza.
- {Make ready 1 of ◆Panko.
- {Prepare 1 of ◆Grated hard cheese.
- {Take 1 dash of ◆Butter ( if you like).
Pan-Seared Salmon with Spinach is an easy and healthy Mediterranean style dinner. This gratin has a layer of spinach, a layer of salmon with tomato and a layer of potato purée topped with grated cheese. Butter a gratin dish and spread a layer of spinach in the bottom. Grease an ovenproof dish with butter and line with the thawed spinach.
Steps to make Salmon and Spinach Japanese Style Gratin:
- Wrap the tofu with kitchen towel and place on a heat-proof dish to microwave for 1 and a half minutes at 500 W. When it's cooled down, drain well and crush roughly with hands..
- Blanch the spinach, wash under running water, and squeeze out the water. Cut into 3-4 cm lengths..
- Take out the bones from the salmon, cut into rough cubes and sprinkle with salt and pepper on both sides..
- Cut Japanese leek diagonally into thin slices..
- Put 2, 3 and 4 into a bowl, add the flour and coat evenly..
- Put the butter and the vegetable oil in the frying pan over a medium heat, when the butter melts add 5 and sauté, taking care so the pieces of salmon don't stick to each other..
- When the surface of the salmon changes colour to slightly golden brown, and no longer floury, add the milk and dashi stock granules..
- Cook while mixing all the time for about 3-5 minutes until the sauce thickens..
- Place 8 into an oven dish, sprinkle on the ◆ ingredients and bake in the oven, toaster oven, or grill until golden brown..
- Serve while it's piping hot. -It's tasty with sliced, pre-boiled potatoes instead of spinach.
Arrange the salmon pieces on top. this bento contains -salmon and spinach gratin -boiled egg -ham -watercress -simmered squash -steamed rice(sesame, black sesame, pickled ume). Trova immagini stock HD a tema Japanese Creamy Spinach Gratin Cheese e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Japanese Style Fish Recipes on Yummly Japanese-style Ceviche, Japanese Yakisoba Noodles Recipe, Sushi Burrito.
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