How to Prepare Quick Brad's pork and steamer clams in red Thai curry

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Brad's pork and steamer clams in red Thai curry. Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight.

Create your own customized Thai curry with the Recipe Maker. Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary. A green curry should be slightly more salty than sweet.

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brad's pork and steamer clams in red thai curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight.

Brad's pork and steamer clams in red Thai curry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Brad's pork and steamer clams in red Thai curry is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Brad's pork and steamer clams in red Thai curry:

  1. {Make ready 3 of LG pork sirloin steaks, cubed.
  2. {Take 18 of steamer clams.
  3. {Prepare 1/2 of LG sweet onion, slivered.
  4. {Get 1 of med youkon gold potato, cubed.
  5. {Take 3 of LG radishes, sliced.
  6. {Prepare 1 1/2 tbs of minced garlic.
  7. {Prepare 2 (13.5 Oz) of cans coconut milk.
  8. {Get 1 tbs of granulated chicken bouillon.
  9. {Take 2 tbs of red Thai curry paste, or more if you like it very spicy.
  10. {Prepare 2 tbs of brown sugar.
  11. {Take 1-2 tbs of fish sauce.
  12. {Prepare 1 tbs of dried basil.
  13. {Take to taste of Himalayan pink salt.
  14. {Make ready 1/4 cup of chopped cilantro, plus some for garnish.
  15. {Prepare of cooked jasmine rice.

If using fish in your Thai curry, it is better to poach it rather than boil (as this can break upthe fish's delicate flesh. Reduce the heat to a simmer after the fish has been added, and cook until. As an Amazon Associate I earn from qualifying purchases. This Thai Red Curry did the trick and I was able to prepare it.

Steps to make Brad's pork and steamer clams in red Thai curry:

  1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender..
  2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open.
  3. Serve with hot cooked rice and garnish with more cilantro.

This simple recipe of clams cooked in a spicy Thai red curry sauce takes advantage of prepared Thai curry paste, which is available at well-stocked supermarkets and Asian-foods stores. We call for red curry paste but use whatever type you prefer. Here is my take on the Thai red curry. This recipe was inspired by the Winters Buckhorn Steakhouse 's Steamer Clams appetizer. Here is the link to the Red and green curries are the two most popular Thai curries.

So that’s going to wrap it up for this special food brad's pork and steamer clams in red thai curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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