Sheree's Seafood Pot Pie. Great recipe for Sheree's Seafood Pot Pie. So easy and a wonderful creamy meal.!!! A really good seafood pot pie is one of the most memorable dinner pies you can create.
Grab your pen & paper and sit back and enjoy!!!! I have tasted Ina Garten's Lobster Potpie and it was awesome – so how can you improve on something so delicious but she has!!! She also says that she loves all kinds of potpies — chicken, lobster, vegetable, plus the one with seafood.
Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sheree's seafood pot pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sheree's Seafood Pot Pie is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sheree's Seafood Pot Pie is something that I have loved my entire life.
Great recipe for Sheree's Seafood Pot Pie. So easy and a wonderful creamy meal.!!! A really good seafood pot pie is one of the most memorable dinner pies you can create.
To begin with this recipe, we must prepare a few ingredients. You can cook sheree's seafood pot pie using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sheree's Seafood Pot Pie:
- {Take 1 sheet of PUFF PASTRY (can find at walmart in the frozen section).
- {Get 1 of *** cooking spray.
- {Get 1 can of cream of onion soup.
- {Get 1 can of New England Clam Showder.
- {Prepare 1/2 cup of milk.
- {Take 10 oz of package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup).
- {Make ready 3 dash of hot sauce.
- {Take 1 packages (12 oz) of cooked baby shrimp (small).
- {Make ready 1 cup of imitation crab meat (6 oz bag).
- {Take 1 stalk of celery.
- {Prepare 1 of small onion, minced.
- {Get 2 tbsp of butter..
- {Get 3 dash of hot sauce (optional).
Creamy, hearty and perfect for cold night in. Even the biggest seafood haters will love this pie! It's creamy, hearty and perfect for cold night in. Filling can be made the day ahead and chilled, or eaten on its own as a delicious stew.
Steps to make Sheree's Seafood Pot Pie:
- Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°……spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart.
- Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl..
- Saute celery and onion in butter. add to bowl of seafood mixture..
- Pour in prepared baking dish..
- Put unfolded pasty on lightly floured surface and roll until it 10×9…. roll around rolling pin just so u can transfer. so it should just be a loose roll..
- Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish..
- Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens..
- ** inspired by the recipe from the Campbell's Casserole and One Dish recipes…..
I highly recommend the seafood potpie. The second time we made it we added lobster and made it better. Categories: Pot Pie Recipes Fish Shellfish Recipes Main Dish. My new favorite pot pie is this one, a Seafood Pot Pie, made using frozen shrimp and imitation crab. I used to buy those frozen pot pies, thinking it.
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