Hot Seafood Bake. This quick, easy recipe is truly delicious. The succulent, melt-in-your-mouth seafood flavors and textures make for elegant comfort food. To make ahead, just assemble, cover and refrigerate, then bake when ready. —Jan Bartley, Evergreen, North Carolina Fill bread shell with seafood mixture.
Mix well, and spoon mixture into clean, dry seafood shells or ramekins. In a medium-sized bowl combine imitation crab and lobster meat. Finally, a seafood "bake" that lives up to its name.
Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, hot seafood bake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This quick, easy recipe is truly delicious. The succulent, melt-in-your-mouth seafood flavors and textures make for elegant comfort food. To make ahead, just assemble, cover and refrigerate, then bake when ready. —Jan Bartley, Evergreen, North Carolina Fill bread shell with seafood mixture.
Hot Seafood Bake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Hot Seafood Bake is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have hot seafood bake using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hot Seafood Bake:
- {Get 1 can of crab.
- {Get 1 box of Seapack shrimp scampi any size.
- {Get 2 cup of shredded Monterey jack cheese or mozzarella.
- {Prepare 3/4 cup of progresso Italian style bread crumbs.
- {Get 8 oz of cream cheese with chives spread.
- {Take 8 oz of fresh diced mushrooms.
- {Take 1 cup of parmesan cheese grated.
- {Prepare 1 bunch of sliced green onion.
This lively platter of mussels, clams, sausage, and potatoes is a super fun alternative to your typical sheet pan suppers. Cook rice according to package directions. In a large bowl, combine crab, shrimp, celery, onion, green pepper, mushrooms and pimientos. In a small bowl, whisk mayonnaise, milk, pepper and Worcestershire sauce; stir into seafood mixture.
Steps to make Hot Seafood Bake:
- preheat oven to 350*.
- prepare scampi according to box.
- 2 qt casserole dish , sprayed with cooking spray, set aside.
- Drain crabmeat, scoop into mixing bowl.
- in the mixing bowl, add breadcrumbs, cream cheese , diced mushrooms and green onions.
- Mix well.
- Next, add cooked scampi and the butter from it..
- Mix well. Add all cheeses..
- Bake 20 min,til bubbly depending on your oven mine's electric..
In a Dutch oven, saute scallops, onion and celery in butter until scallops are firm and opaque. Mix together the Ritz cracker crumbs, butter and Worcestershire sauce; spread over the cheese, covering top. Serve the casserole with a wedge of lemon. Spoon into greased casserole dish, top with cheese. Heat a skillet over medium, drizzle with Olive oil.
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