How to Make Favorite Singapore Seafood White Beehoon

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Singapore Seafood White Beehoon. White Bee Hoon here comes in three sizes – small, medium and large. Enjoy Original White Beehoon Bentos and your favourite home-style dishes, at the comfort of your home! But in recent years, many others have started to serve it in hawker centres.

And thanks to the seafood white bee hoon craze, more stalls have sprouted up all over Singapore with their own take of the hearty fare. Multi Storey Car Park Order Online Pickup and Delivery Service：. White Beehoon, first made popular in Sembawang, is now sold almost everywhere in Singapore.

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, singapore seafood white beehoon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

White Bee Hoon here comes in three sizes – small, medium and large. Enjoy Original White Beehoon Bentos and your favourite home-style dishes, at the comfort of your home! But in recent years, many others have started to serve it in hawker centres.

Singapore Seafood White Beehoon is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Singapore Seafood White Beehoon is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook singapore seafood white beehoon using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Singapore Seafood White Beehoon:

  1. {Prepare 10 of Prawns.
  2. {Take 10 of Scallops.
  3. {Get of Scallions.
  4. {Make ready of Crab meat.
  5. {Make ready 2 of eggs.
  6. {Get 1 pack (240 ml) of Swanson clear chicken broth.
  7. {Get 3 Tbsp of Hua diao wine (also known as Shaoxing wine).
  8. {Get 1 Tbsp of Light soy sauce.
  9. {Get Dash of white pepper.
  10. {Make ready Dash of salt.
  11. {Prepare 1 teaspoon of Mirin.
  12. {Get 1 teaspoon of cream cheese or butter.
  13. {Get of Chilli Brand thick dry bee hoon.
  14. {Prepare of Sesame oil.
  15. {Take of Cooking oil ( i used Grapeseed).
  16. {Prepare of Garlic.

Seafood white hoon, or crab whiteboon, this dish has its own unique taste that we just can't resist. Xian Seafood Lala Beehoon FREE SAME DAY DELIVERY Fish; Lobster; Sri Lankan Crabs; Crawfish (Xiao Long Xia) Prawns; Lala Clams White Restaurant Inspired: Sembawang White Beehoon 三巴旺白米粉 If you are a Singaporean, you probably would know how White Restaurant Sembawang White Beehoon (ric. Recipe at: http://www.themeatmen.sg/white-bee-hoon White beehoon is a classic dish served everywhere from restaurants to zichar stalls.

Instructions to make Singapore Seafood White Beehoon:

  1. Wash prawns, de-shell carefully, leaving behind the tails. Leave about 5-6 prawn heads with their shells in a separate bowl. Slit the backs gently with a small butter knife, de-vein the prawns. Marinate the prawns thoroughly with Hua Diao wine, mirin, dash of white pepper, some light soy sauce and dash of salt. Share a little of the mixture with the prawn heads and shell as well..
  2. Wash the dry beehoon. Submerge in water for about 45-60mins. When moist, empty the water from the beehoon..
  3. Clean, peel and dice whole garlic and separate into two portions. Smaller portion for cooking prawn heads and making the base broth. Bigger portion for frying the ingredients and beehoon..
  4. To prepare the prawn broth as base for the White Bee Hoon: Stir fry the garlic in grape-seed and sesame oil in high heat. When diced garlic turns slightly golden brown, pour in the prawn heads and shells, together with the teaspoonful of cream cheese (or butter). Pour in half the Swanson clear chicken broth when Prawn heads and shells turn red. Cook for about 10minutes. Set aside..
  5. In a separate pan, stir fry the remaining garlic in grapeseed and sesame oil. When garlic turns golden brown, stir fry the prawns ( together with the marinate sauce), scallops. Add in the beehoon, chopped scallions. Add in remaining Swanson chicken broth. Add in a little more sesame oil for extra fragrance. Leave the food to cook a little, and add in the Prawn head n shells broth that was set aside earlier..
  6. Add in the crabmeat and pour the beaten eggs all over the beehoon. Stir fry the bee hoon thoroughly. If you prefer the bee hoon less soupy, leave the bee hoon to simmer in the broth longer..
  7. Ready to serve!.

Seafood White Beehoon is all the rage now. It was first made popular by You Huak restaurant in Sembawang but in recent years many others have started to serve it in hawker centres. It is actually not difficult to do and is the ideal dish for festive occasions as a wok full of bee hoon would easily feed the whole family. Yuan Seafood White Bee Hoon at Ang Mo Kio is no exception. The bee hoon and broth has that wok hei flavour, showing us that hawker stalls can produce top notch dishes too.

So that is going to wrap this up for this exceptional food singapore seafood white beehoon recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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