Recipe of Favorite Mike's Seafood Spinach Enchiladas

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Mike's Seafood Spinach Enchiladas.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's seafood spinach enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Seafood Spinach Enchiladas is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mike's Seafood Spinach Enchiladas is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have mike's seafood spinach enchiladas using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Seafood Spinach Enchiladas:

  1. {Get of ● For The Seafood Enchiladas.
  2. {Prepare 2 Pounds of Pre-steamed Shrimp [tails removed – chopped].
  3. {Take 1 Pound of Pre-steamed Blue Crab Meat.
  4. {Make ready 1 (10 oz) of Box Frozen Spinach [fully drained].
  5. {Make ready 1/2 Cup of Heavy Cream [more if needed].
  6. {Get 1 Splash of Quality White Wine.
  7. {Get 1/4 tsp of White Pepper.
  8. {Prepare 1/2 tsp of Lemon Pepper.
  9. {Prepare 1 tbsp of Fine Minced Garlic.
  10. {Make ready 1 Cup of Sour Cream [+ reserves for topping].
  11. {Take 1 tsp of Old Bay Seasoning.
  12. {Take 1/2 Can of Sliced Black Olives [+ reserves for garnish].
  13. {Prepare 1 Cup of Mexican 3 Cheese [+ reserves for topping].
  14. {Make ready 1/2 Cup of Chives [+ reserves for topping].
  15. {Take of ● For The Carbs.
  16. {Prepare 6 of " Fresh Flour Tortillas.
  17. {Take of ● For The Garnishments/Toppers.
  18. {Make ready of Black Olives [sliced].
  19. {Prepare Leaves of Fresh Cilantro.
  20. {Get of Red Onions [fine minced].
  21. {Make ready of Mexican 3 Cheese.
  22. {Make ready of Sour Cream.
  23. {Take of Green Onions [diced].
  24. {Take of Avacadods [sliced].
  25. {Prepare of Tomatoes [diced].
  26. {Get of ● For The Sides.
  27. {Get of Any Vinager Based Salad [to cut the richness of the seafood].

Steps to make Mike's Seafood Spinach Enchiladas:

  1. 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆.
  2. Fine chop shrimp and blue crab meat. Refrigerate until ready to use..
  3. When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side..
  4. 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings..
  5. Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed – they won't take long to bake at all..
  6. Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!.

So that’s going to wrap this up with this exceptional food mike's seafood spinach enchiladas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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