Seafood Boil. An old seafood boil recipe that's especially good for family get-togethers. It's good, it's fun, and clean-up is easy. It's best done outside around a picnic table.
Squeeze lemons into the water, tossing the halves in too. Add the crab boil to the water. This seafood boil contains fresh shrimp, lobster, clams, crab, potatoes, corn and sausage, all boiled in a flavorful broth.
Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seafood boil. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Seafood Boil is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Seafood Boil is something which I have loved my whole life. They’re nice and they look wonderful.
An old seafood boil recipe that's especially good for family get-togethers. It's good, it's fun, and clean-up is easy. It's best done outside around a picnic table.
To begin with this particular recipe, we must first prepare a few components. You can cook seafood boil using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Boil:
- {Make ready 12 of Blue crabs.
- {Get 6 of snow crab clusters.
- {Prepare 2 lbs of jumbo shrimp.
- {Prepare 2 lbs of green lip mussels.
- {Make ready 2 sticks of butter- melted separate.
- {Make ready 1/2 cup of old bay seasoning + extra for topping.
- {Make ready 16 oz of can beer.
- {Make ready 8 of potatoes- quartered.
- {Get 5 of whole corn on cob – halved.
- {Prepare 4 links of smoked sausage- Rogerwood is the best!.
- {Make ready 1 clove of garlic-minced.
An impressive meal in one pot that's perfect for feeding a crowd! Pour the water into a large stockpot. Add the oil, onions, celery, lemons, garlic, bay leaves, ginger, crab boil spice mix, salt, cayenne and black peppercorns and bring to a boil over high heat. Seafood boil just like Louisiana New Orleans, with shrimp, crawfish, Manila clams and a homemade Cajun seasoning and butter sauce.
Instructions to make Seafood Boil:
- Add large stock pot and fill 3/4 of the pot with water. Allow to come to a rolling boil and add 1/2 old bay and stir. Next add blue crab first followed by remainder of seafood. Add more Old Bay Seasoning with every other layer of seafood.
- Add corn and sausage on top. Pour in beer and allow to boil til potatoes are soft..
- Pull items from pot and place in a dish or pot large enough to hold everything. Next take minced garlic and place into melted butter. Pour over all the seafood, corn potatoes and sausage. Sprinkle on a bit more old bay over top!.
- Enjoy with a bowl of butter to dip seafood.
Seafood boils are a tradition all along the Gulf Coast, where shellfish and sausages are boiled (outdoors, of course) in a large pot of flavorful broth, and served to hungry hordes. We're bringing this Southern summertime specialty to your home kitchen with shrimp, lobster tail, and spicy Italian sausage. Seafood boil is a sort of general term used to describe various shellfish and other foods that are boiled/cooked to create a delicious meal! The garlic butter sauce is definitely a must with a great seafood boil! Drain liquid, and spread shrimp boil out on a newspaper-covered table.
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