Thai-ish Omelette Rice. Once the rice is in slowly fold over the omelette like a quesadilla then slowly tuck the egg into the omelette. Don't try to be a hero and flip it unless you're sure it can be done, I tried it in the video I made and absolutely fudged it up. It comes with Thai chili sauce in a little bowl or in a bottle on the table.
Instead of folding it over, the perfectly browned, fluffy omelette is served open-faced like a frittata over a round hill of rice. It comes with Thai chili sauce in a little bowl or in a bottle on the table. But of course khay jiao isn't considered a breakfast item in Thailand and can be eaten at any time of the day.
Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, thai-ish omelette rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Once the rice is in slowly fold over the omelette like a quesadilla then slowly tuck the egg into the omelette. Don't try to be a hero and flip it unless you're sure it can be done, I tried it in the video I made and absolutely fudged it up. It comes with Thai chili sauce in a little bowl or in a bottle on the table.
Thai-ish Omelette Rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Thai-ish Omelette Rice is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai-ish omelette rice using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Thai-ish Omelette Rice:
- {Get 400 of g- Rice, day-old, more dry rice is always better as we're making fried rice, you can use freshly cooked rice but it'll probably get super soggy when adding the wet ingredients.
- {Take 2 of tbsp- Ketchup, we are making ketchup fried rice after all, also save some in the bottle for after.
- {Take 1 of tbpn- Oyster Sauce, I use this brilliant sauce for all my fried rice dishes it just adds a deeper flavour than soy sauce in my opinion (use sparingly).
- {Prepare 4 of Cloves- Garlic, I love garlic so I use quite a lot but you can use 2 for a more subtle flavour.
- {Take 1 of – Small Onion.
- {Make ready 1 of – Carrot or use 3-4 carrot sticks if you're feeling lazy.
- {Take 1/2 of cup- Frozen Peas, I think people measure peas in cups.
- {Prepare 6 of – Baby Sweetcorn if you can't find any, tinned sweetcorn is also fine, use half a small tin.
- {Get 200 of g- Prawns, peeled already cooked prawns are fine.
- {Make ready 1 of tsp- White pepper.
- {Prepare 6 of tsp- Oil, 3tsp for the rice and 3tsp for the omelette.
- {Get 2 of – eggs per person if you're making individual omelettes, if not use 3 for a thicker omelette.
Then flip it over and cook it a little bit further. Remove from the pan and place on the plate, garnish with coriander leaves. Repeat with the remaining egg and filling mixtures to make a second omelette. Serve with rice and spicy soup or curry.
Steps to make Thai-ish Omelette Rice:
- 1. Firstly we will start by crushing and mincing garlic and halving an onion and finely chopping then put those 2 into a bowl..
- 2. Now Peel and finely chop the carrot making sure they're roughly the same size as the onion then chop up the baby corn..
- 3. We've done the prep and now to start cooking! On a med/high heat pour your oil into a pan along with the onion and garlic and cook until onions are translucent..
- 4. Once the onions are translucent pour in the carrots, baby corn, frozen peas and the pepper and continue frying until peas are defrosted and heating up..
- 5. When the peas have defrosted put in the prawns and rice, break up the rice a bit as day-old rice with just come out as a solid mass..
- 6. After the rice has broken up a bit add the Oyster sauce and Ketchup and mix it all in until the rice has gone a red-ish brown colour and the fried rice is done pour into a dish and now it's time for the eggs..
- 7. In a med/high heat pan pour in some oil, add the eggs and move them around forming curds like a French omelette, that's what you do for a french omelette right? Now just as the omelette starts solidifying add some of the rice to one half of the omelette(unless you're making a massive omelette rice then use it all.) The runny bits of egg will mix with the rice making it rich and lovely..
- 8. Once the rice is in slowly fold over the omelette like a quesadilla then slowly tuck the egg into the omelette. Don't try to be a hero and flip it unless you're sure it can be done, I tried it in the video I made and absolutely fudged it up..
- 9. Once folded in and the omelette is browning put onto a plate pour ketchup on top and we're done!.
A Thai street food omelet is one of the most comforting dishes you could ever order on the streets of Thailand. It's extremely simple to make, and tastes absolutely fantastic with a hot plate of rice and some Thai sauce prik (tomato sauce). Be sure to watch the recipe video here and the full written recipe here. Heat the vegetable oil in a frying pan or wok over medium-high heat. Add the garlic and onion and stir-fry until soft.
So that is going to wrap this up for this special food thai-ish omelette rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
