Simple Way to Make Speedy Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise

by

Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise. Great recipe for Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise. I wanted to come up with a simple lunch recipe using cheese. Please sprinkle on some parsley if you like.

Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise Jump to: Recipe Weight Loss Tips Before you jump to Hakata Style Baked Potato. Here is how you do that. Ingredients of Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hakata style baked potato pancake with mentaiko mayonnaise. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise is something that I’ve loved my whole life.

Great recipe for Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise. I wanted to come up with a simple lunch recipe using cheese. Please sprinkle on some parsley if you like.

To get started with this recipe, we must first prepare a few components. You can cook hakata style baked potato pancake with mentaiko mayonnaise using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:

  1. {Take 1 of Potatoes.
  2. {Take 1 slice of Bacon.
  3. {Prepare 2 slice of Processed cheese (individually wrapped).
  4. {Take 1/2 of sac Mentaiko (salt-cured spicy pollack or cod roe).
  5. {Get 1 tbsp of Mayonnaise.

Provide of Processed cheese (individually wrapped). Combine potatoes, onion, garlic, parsley and eggs in a large bowl. Add in all purpose flour and breadcrumbs. This potato pancakes recipe is my variation of the potato kugel similar to that traditional Dibbelabbes dish from Saarland.

Instructions to make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:

  1. Slice the potato thinly, put in a heatproof container, cover with plastic wrap and microwave for 3 to 5 minutes..
  2. Mix the mentaiko and mayonnaise together..
  3. Mix the cooked potato, chopped bacon and combined mentaiko and mayonnaise, and spread out in a heatproof dish..
  4. Cut the cheese up and scatter on top of the spread out potato mixture. Bake for 3 to 5 minutes in a toaster oven. It's done when the cheese has melted..

It's baked in the oven, like a potato gratin or casserole, and gets a wonderful crispy dark crust on top and bottom and the insides are lovely tender, almost creamy! Place the hash browns in a strainer; rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add the flour, eggs, butter, water and salt; mix well. Heat a large skillet over medium/high heat.

So that is going to wrap it up with this exceptional food hakata style baked potato pancake with mentaiko mayonnaise recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Leave a Comment