How to Prepare Favorite Sweet and Spicy Asian Salmon

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Sweet and Spicy Asian Salmon. You can serve this SWEET & SPICY ASIAN SALMON with one of our suggested sides. Enjoy it with our SIMPLE SALAD, this healthy BOK CHOY JOY, our CREAMED SPINACH, or BUTTERED SPRING VEGETABLES. Whichever you choose, I promise this meal with be extremely delicious.

The marinade in this recipe is the perfect combination of spicy, sweet, and savory—in fact, I also love to. Place salmon in a shallow, flat dish, and set aside. Combine the vinegar, olive oil, soy sauce, water, lemon juice, red pepper flakes, onion powder, garlic powder, cilantro, and brown sugar in a blender.

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet and spicy asian salmon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet and Spicy Asian Salmon is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sweet and Spicy Asian Salmon is something which I have loved my whole life.

You can serve this SWEET & SPICY ASIAN SALMON with one of our suggested sides. Enjoy it with our SIMPLE SALAD, this healthy BOK CHOY JOY, our CREAMED SPINACH, or BUTTERED SPRING VEGETABLES. Whichever you choose, I promise this meal with be extremely delicious.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet and spicy asian salmon using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Spicy Asian Salmon:

  1. {Take of Marinade.
  2. {Take 3 tbsp of orange juice.
  3. {Take 4 tbsp of soy sauce.
  4. {Prepare 1 tbsp of minced ginger.
  5. {Make ready 1/2 cup of brown sugar.
  6. {Take 1 dash of (pea size) sriracha sauce.
  7. {Make ready 1 tbsp of minced garlic.
  8. {Prepare 1 tbsp of rice wine vinegar.
  9. {Prepare 1 1/2 lb of salmon.
  10. {Get 1 of salt.

Pour the marinade over the salmon to cover evenly. How to cook Pan-Seared Salmon with a Sweet & Spicy Asian Glaze Whisk all of the marinade ingredients together in a small plastic container that will hold all of the salmon fillets in one layer. Add the salmon fillets, turning to coat. Cover and marinate for at least half an hour.

Steps to make Sweet and Spicy Asian Salmon:

  1. Mix all ingredients for about 3mins so the brown sugar is well incorporated..
  2. LIGHTLY salt the salmon..
  3. In a shallow pan or Zip loc, pour marinade on salmon and let sit for about an hour.Turn after 30min.
  4. Preheat oven at 450°F.
  5. Transfer Salmon into a pan (lined with foil for easy clean up!). Do not discard marinade.
  6. Cook Salmon skin side down for about 8-10min(varies depending on the thickness of your salmon). Brush on marinade.
  7. If you have marinade left over you can: Boil it down and top the salmon or add to some rice.Enjoy!!.

Honey Sriracha Salmon This sweet and spicy Sriracha-glazed salmon is one of the recipes in the " The Skinnytaste Cookbook: Light on Calories, Big on Flavor " by Gina Homolka at Skinnytaste.com, a fellow food blogger and friend. Sweet-and-Spicy Salmon Rice Bowl Be the first to rate & review! Sambal oelek is simply a ground fresh chile paste – crushed raw red chiles, a little vinegar, and salt. In a large, plastic zipper bag, combine the soy sauce, brown sugar, vinegar, Sriracha, ginger, garlic, and sesame oil. Remove the salmon from the bag.

So that is going to wrap this up for this special food sweet and spicy asian salmon recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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