Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried.
For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent. Stir in the canned tomatoes, red pepper and tomato. Preparing Jollof rice with the Ghanaian method.
Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pineapple jollof rice, with coleslaw, fried chicken and plantain. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain is something that I’ve loved my entire life.
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried.
To get started with this recipe, we have to first prepare a few components. You can cook pineapple jollof rice, with coleslaw, fried chicken and plantain using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain:
- {Get of Rice (washed).
- {Prepare of Chicken(washed,seasoned &Fried).
- {Make ready of Chicken stock(stock from boiled chicken).
- {Take of Tomatoes(sliced and Diced).
- {Take of Pepper(sliced&diced).
- {Make ready of Onions(sliced).
- {Take of Tatashe.
- {Prepare of Gino tomatoes paste.
- {Take of Curry.
- {Make ready of Thyme.
- {Prepare of Ginger.
- {Take of Garlic.
- {Prepare of Knorr chicken.
- {Take of Veg oil.
- {Prepare of Salt.
- {Take of Pineapple (washed and diced).
- {Make ready of Coleslaw (Grated Carrot,Cabbage,sweet corn,eggs,sardine &Mayonna.
- {Get of Ripe Plantain(washed,sliced,salted and fried).
Deep fry chicken for the golden brown crusty finish. Serve the rice with the plantain and coriander scattered over and a green salad on the side. Tip If you are vegetarian, replace the chicken stock with vegetable stock. Jollof Rice and fried chicken is just a classic.
Instructions to make Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain:
- Wash ur tomatoes,peppers,tatashe and onions and put in ur blender and blend till smooth and set aside..
- In a pot,add oil, heat it up and add sliced onions and fry for a few minutes and pour in ur blended tomatoes, add ur curry,thyme,garlic,ginger,salt and knorr chicken cubes,stir,cover and simmer for a few mins till dry..
- Once d tomatoes is dry,add ur chicken stock and little water and bring to a boil..
- Once its boiled,pour in ur washed rice cover and cook on medium heat till almost dry..
- Open and pour in ur sliced tomatoes, pepper and diced Pineapple and cook for 2-3 mins,.
- Ur Pineapple Jollof rice is ready..
- Serve in ur Pineapple bowl with Coleslaw, fried chicken and fried plantain..
No wonder it's such a hit at African parties! To make the meal even better, I served it with some coleslaw on the side. My mama said I should always serve meals with vegetables and I love obeying mama. So Jollof Rice with Fried Chicken and Coleslaw. Jollof Rice, Grilled Chicken Piri-Piri and Plantains.
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