Recipe of Ultimate Healthy Chanpuru Style Tofu Stir-Fry – Miso Is The Key

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Healthy Chanpuru Style Tofu Stir-Fry – Miso Is The Key.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, healthy chanpuru style tofu stir-fry – miso is the key. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy Chanpuru Style Tofu Stir-Fry – Miso Is The Key is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Healthy Chanpuru Style Tofu Stir-Fry – Miso Is The Key is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook healthy chanpuru style tofu stir-fry – miso is the key using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Chanpuru Style Tofu Stir-Fry – Miso Is The Key:

  1. {Get of （150 grams） Firm tofu.
  2. {Prepare of Kiriboshi daikon – dried shredded daikon radish.
  3. {Take of Chinese garlic chives.
  4. {Get of Carrot.
  5. {Make ready of Shitake mushrooms.
  6. {Prepare of ◇Miso.
  7. {Take of ◇Sake.
  8. {Take of ◇Mirin.
  9. {Get of ◇Japanese dashi stock.
  10. {Take of ◇Juice from grated ginger.
  11. {Get of Sesame oil.
  12. {Get of to 2 tablespoons Ground sesame seeds.

Steps to make Healthy Chanpuru Style Tofu Stir-Fry – Miso Is The Key:

  1. Wrap the tofu with kitchen paper towels and microwave for 1 minute. Leave to cool. Soak the dried kiriboshi daikon radish in water to rehydrate and then cut into bite sized pieces. Mix the ingredients marked ◇ together..
  2. Cut the root end of the Chinese chives into 1cm-lengths, and the leafy part into 3cm-lengths. Cut the carrot into thin rectanglular slices. Slice the shitake mushrooms thinly..
  3. Heat the sesame oil in a frying pan and add the carrot and dried daikon. Stir fry over a medium to high heat. Add the lower part of the Chinese chives and continue stir frying..
  4. Add the leafy part of the Chinese chives and stir in. Break up the tofu with your hands and add to the pan..
  5. Stir gently so as not to break up the tofu pieces. Stir in theingredients marked ◇ and turn off the heat. Sprinkle on the sesame seeds and transfer to a serving dish – and you're done!.

So that’s going to wrap this up for this special food healthy chanpuru style tofu stir-fry – miso is the key recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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