Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles. Cabbage Stir-Fry The Food Blog Colleen. This quick and healthy pork stir-fry recipe is a great combination of textures and flavors. This Sweet and Sour Cabbage and Ground Pork Stir Fry is a delicious crunchy stir fry made with a sauce that is similar to the sweet and sour sauce you get from Chinese takeout I absolutely love this recipe because it uses a large amount of cabbage that cooks down into a crunchy and tender stir fry.
The cabbage is seared until just golden and wilted. Ground pork and a squeeze of lime add dimension to this Asian-inspired dish. A heady blend of ginger, garlic, scallions, cilantro, and hot sauce infuses chopped Chinese cabbage and rice noodles.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, healthy pork stir-fry with plenty of cabbage & glass noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cabbage Stir-Fry The Food Blog Colleen. This quick and healthy pork stir-fry recipe is a great combination of textures and flavors. This Sweet and Sour Cabbage and Ground Pork Stir Fry is a delicious crunchy stir fry made with a sauce that is similar to the sweet and sour sauce you get from Chinese takeout I absolutely love this recipe because it uses a large amount of cabbage that cooks down into a crunchy and tender stir fry.
Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook healthy pork stir-fry with plenty of cabbage & glass noodles using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles:
- {Get of approx. 1/2 Cabbage.
- {Make ready of Thinly sliced pork belly (or thinly sliced pork offcuts).
- {Take of of each Sake and soy sauce (for pre-seasoning).
- {Make ready of Cellophane noodles.
- {Get of Vegetable oil.
- {Make ready of ●Sugar.
- {Get of ●Sake.
- {Get of ●Soy sauce.
- {Get of ●Oyster sauce.
- {Get of ●Chicken stock granules.
- {Get of ●Water.
- {Take of ●Salt and pepper.
The cabbage is seared until just golden and wilted. Stir-fry cabbage is one of my favorite banchans to make at home. The chopped cabbage is stir-fried in spring onion oil and flavored with soy-sauce. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce.
Instructions to make Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles:
- Cut the cabbage and pork into bite-sized pieces. Preseason the pork with sake and soy sauce..
- Rehydrate the glass noodles in water. They should still have some bite left in the centre. Cut them into bite-sized lengths with kitchen scissors..
- Heat the oil over high heat and fry the meat. When it changes colour, add the cabbage and continue to fry until it becomes slightly transparent..
- Add the glass noodles and ● ingredients. Continue to fry until the glass noodles have soaked up about half of the liquid. You're all done!.
I had this banchan for the first. Stir-fry garlic and chili pepper sections firstly. I stir fried the pork first and then followed the recipe. Everything turned out great and was much better than the similar. Pork and cabbage potstickers are not too difficult to make.
So that’s going to wrap this up with this exceptional food healthy pork stir-fry with plenty of cabbage & glass noodles recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!