Gingerbread cookies. This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Here is my favorite gingerbread cookies recipe and one of the most popular Christmas cookie recipes on this website. Whenever I think of Christmas cookies, gingerbread cookies come to mind first.
Bust out your cookie cutter and make this classic Christmas treat! You can cut them into gingerbread men or use. These holiday gingerbread cookies are filled with sugar, spice and everything nice.
Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gingerbread cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gingerbread cookies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Gingerbread cookies is something which I have loved my entire life. They are fine and they look wonderful.
This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Here is my favorite gingerbread cookies recipe and one of the most popular Christmas cookie recipes on this website. Whenever I think of Christmas cookies, gingerbread cookies come to mind first.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gingerbread cookies using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Gingerbread cookies:
- {Make ready 3 cup of all purpose flour.
- {Take 1 1/2 tsp of baking powder.
- {Get 3/4 tsp of baking soda.
- {Get 1/4 tsp of salt.
- {Prepare 1 tbsp of ground ginger.
- {Make ready 1 3/4 tsp of ground cinnamon.
- {Get 1/4 tsp of ground cloved.
- {Make ready 6 tbsp of unsalted butter.
- {Take 3/4 cup of dark brown sugar.
- {Take 1 large of egg.
- {Get 1/2 cup of molasses.
- {Make ready 2 tsp of vanilla extract.
Win your Christmas cookie swap by making one of these festive treats. Whether or not you actually like gingerbread cookies is kinda irrelevant. Melted butter will lead to denser cookies. We like our gingerbread people soft and almost a little fluffy.
Steps to make Gingerbread cookies:
- Preheat oven to 375°F. Prepare baking sheets by spraying with cooking spray or lining with parchment paper.
- In small bowl whisk together flour, baking powder, baking soda, salt, ginger, cinnamon and cloves until well blended..
- In a large bowl beat butter, brown sugar and egg on medium speed until well blended..
- Gradually stir in dry ingredients until blended and smooth.
- Divide dough in half and wrap each half in plastic and let stand at room temperature for 2 hours.
- Place one portion of dough on a lightly floured surface.
- Sprinkle flour over dough and rolling pin.
- Roll dough to scant 1/4 inch thick.
- Cut out cookies with desired cookie cutter.
- Space cookies 1 1/2 inches apart.
- Bake for 7 to 10 minutes. The lower time will give softer cookies.
- After cookies cool you can decorate them any way you like..
At the holidays, gingerbread cookies are a dessert staple. These crispy cookies are full of delicious spices that give them a distinctive flavor. While there is quite a bit of prep work involved in making. This is my very favorite gingerbread cookie recipe. The dough is so firm and nice to work with and is so wonderful smelling that it is almost like a stress reliever.
So that is going to wrap it up for this exceptional food gingerbread cookies recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
