Steps to Prepare Any-night-of-the-week Low fat blueberry scones

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Low fat blueberry scones. Blueberry scones, warm right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea. These tender, moist scones, studded with juicy blueberries, are wonderful warm out of the oven. The aroma of fresh blueberry goodness filled my home as they baked.

Something very special for the low-fat dieters to take the boredom away. NOTE: I make these scones using the "Bisquick Heart Healthy" lower fat product, but the nutrition content stated is for Standard Bisquick. In a large bowl, gently toss Bisquick Mix, sugar and blueberries.

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, low fat blueberry scones. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Blueberry scones, warm right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea. These tender, moist scones, studded with juicy blueberries, are wonderful warm out of the oven. The aroma of fresh blueberry goodness filled my home as they baked.

Low fat blueberry scones is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Low fat blueberry scones is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have low fat blueberry scones using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low fat blueberry scones:

  1. {Get 1/2 cup of all purpose flour.
  2. {Get 3/4 teaspoon of baking powder.
  3. {Prepare 1/8 teaspoon of baking soda.
  4. {Prepare 1/8 teaspoon of salt.
  5. {Take 2.25 teaspoons of sugar (I used maple sugar).
  6. {Take 1/3 cup of non fat yoghurt.
  7. {Take 1/4 teaspoon of vanilla extract.
  8. {Take 1/4 cup of blueberries (fresh or frozen).
  9. {Take 3/4 teaspoons of sugar (for topping).

I came across this recipe (check out Mennonite Girls Can Cook blog). So, I ventured out to try the recipe (with a few of my own adaptations). I was amazed at the result. For being low fat this scone is light, fluffy, moist and not dense at all.

Instructions to make Low fat blueberry scones:

  1. Preheat oven to 400 F (conventional oven)..
  2. Mix dry ingredients..
  3. Mix wet ingredients into dry and stir to incorporate..
  4. Fold blueberries into dough..
  5. Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar..
  6. Bake about 16-18 minutes or until golden brown..
  7. Allow to cool, but also excellent served warm..

This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch! Fresh blueberries and loads of lemon zest add an irresistible freshness to these easy to make scones. Serve with lemon curd and cream for an afternoon tea experience everyone will love! Your daily values may be higher or lower depending on your calorie needs. These are the best blueberry scones I've ever had!

So that’s going to wrap this up with this special food low fat blueberry scones recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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