Easy and Pretty Lollypop Cookies. Easy and Pretty Lollypop Cookies I wanted to make pretty looking cookies that can be made for Valentine's Day, White Day, Hinamatsuri Girls' Day, Children's Day, Christmas, Halloween, or birthdays. When you start to roll the dough, press down hard and you will not have a hollow gap in the center. Directions In a large bowl, cream butter and confectioners' sugar until light and fluffy.
Carefully slip the sucker sticks under the cookies and gently press dough down and around it to secure the stick. Let cool completely on the sheet. Package in cellophane wrappers tied with pretty ribbon.
Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy and pretty lollypop cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy and Pretty Lollypop Cookies I wanted to make pretty looking cookies that can be made for Valentine's Day, White Day, Hinamatsuri Girls' Day, Children's Day, Christmas, Halloween, or birthdays. When you start to roll the dough, press down hard and you will not have a hollow gap in the center. Directions In a large bowl, cream butter and confectioners' sugar until light and fluffy.
Easy and Pretty Lollypop Cookies is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Easy and Pretty Lollypop Cookies is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy and pretty lollypop cookies using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Easy and Pretty Lollypop Cookies:
- {Prepare 40 grams of Margarine.
- {Make ready 50 grams of Sugar.
- {Get 20 grams of Beaten eggs.
- {Prepare 120 grams of ①Plain flour (for plain dough).
- {Take 114 grams of +6 grams ② Plain flour + matcha.
- {Make ready 105 grams of + 15 grams ③Plain flour + cocoa powder.
- {Prepare 110 grams of + 10 grams ④Plain flour + purple sweet potato powder.
The color palette and the lollypop cookie was inspired by @Julia Usher's.. One of the things I love most about your work is the tiny details that might be easy to miss if you don't really look at each cookie. I love enlarging your pics to see as much detail as you've included.. This is such a beautiful set my dear cookie friend.
Steps to make Easy and Pretty Lollypop Cookies:
- Leave the margarine at room temperature. Whisk well and stir in sugar. Whisk well again..
- Divide the egg into 2 portions and add one portion at a time. Whisk constantly..
- When the egg is whisked, this is what the mixture looks like. It is quite fluffy..
- Shift in one of the ①〜④ ingredients to the mixture depending on what flavor you would like to make. In this photo, I added just plain flour (①)..
- Stir the mixture using a cutting motion and do not overmix. Briskly knead the dough until combined like in the photo..
- Put the dough into a plastic bag and roll out to 4 mm thick. Leave to rest in the fridge for about 1 hour..
- Cut the centre of the bag and open the flap. Cut the dough in half..
- Stack 2 layers of dough with different colours. Starting rolling the dough from whichever side you like, depending how large you want your cookies to be..
- If you start to roll the dough together on the rectangle's length, the result will look like the cookie on the left. If you roll on the width, the result will look like the right cookie..
- Roll up the dough and wrap tightly with a plastic bag and twist both sides of the bag. Put in the freezer to set it enough to slice with ease..
- Slice the rolled dough to 5-6 mm thick. Bake at 320F/160C for 20 minutes..
- After baking, stick with toothpicks while the dough is still soft. It will be easier while the dough is still soft. When it's cooled, it becomes brittle..
- Put in individual bags and tie with a plastic ribbon or decorative twist ties..
See more ideas about Lollipop cookies, Cookie decorating, Cookies. Hi, I'm Carolyn from Occasional Cookies! As a tremendous fan for Callye's cookies, it is a real honor to be guest posting! I remember the first time I stumbled upon her designs I was completely "cookie-struck". I was pretty new in my own decorating and could hardly believe the amazing things she was creating.
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