Vegan Tteokbokki. This Vegan Tteokbokki (Spicy Korean Rice Cakes) is chewy, saucy, spicy, and loaded with veggies! A plant-powered twist on the classic korean street food. Tteokbokki is long tubular glutinous rice cakes smothered in a spicy and sweet sauce.
The perfect snack for those who like it hot! Typically tteokbokki (Korean Rice Cake) comes in the stick form, which is delicious, but I sometimes go for the sliced coin versions of it because it usually cooks a bit faster. Ramen + Tteokbokki, combined in one dish to make Rabokki (라볶이)!
Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan tteokbokki. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This Vegan Tteokbokki (Spicy Korean Rice Cakes) is chewy, saucy, spicy, and loaded with veggies! A plant-powered twist on the classic korean street food. Tteokbokki is long tubular glutinous rice cakes smothered in a spicy and sweet sauce.
Vegan Tteokbokki is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Vegan Tteokbokki is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have vegan tteokbokki using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Tteokbokki:
- {Make ready of Kombu (1 8cm x 8cm piece).
- {Prepare of water.
- {Get of Large handful of Oyster mushrooms, shredded.
- {Take of pkg fresh Korean rice cake.
- {Take of dried udon noodles (may be substituted with other noodles of choice).
- {Take of garlic, to personal taste.
- {Make ready of gochujang (Korean fermented hot red pepper paste).
- {Prepare of gochugaru (hot pepper flakes/powder).
- {Make ready of soy sauce.
- {Take of sweetener (sugar/agave nectar/maple syrup, etc).
- {Take of green onion, sliced thinly for garnish.
This is a popular Korean snack meal/late-night food and it's easy to see. Spicy, sweet, chewy and super easy! Goan 'Beef' Curry [Vegan]. 'Honey' Mustard BBQ Brussels [Vegan]. If you are looking for something with at little heat, this is the perfect recipe.
Steps to make Vegan Tteokbokki:
- Add water and kombu to large wok or skillet. (This step may be skipped if you have enough vegan dashi on hand to replace the water)..
- On low heat, steep kombu for 20 or so minutes. Do not boil. This will make seaweed slimy and make your stock bitter. Remove kombu and either discard or reserve to make seaweed salad..
- Bring broth to a boil and add udon noodles. Cook for 4 minutes. Meanwhile, combine gochugaru, gochujang, and sweetener in a small bowl. (If using sugar, add a small amount of water to thin). Add to pan with noodles..
- Add garlic, and mushrooms. Cook until udon noodles are almost al-dente (around the 8 minute mark). Add rice cakes and cook until tender (2-3 minutes for fresh rice cakes). Do not overcook..
- Garnish with green onion..
- Note: this is a 'soupy' version we liked making as kids. Typically this a stir fried dish made with less broth and without the additional noodles. A common addition to this style of dish is hot dogs (you can use vegan ones). I omitted them because I do not like them. I added fried tofu for protein..
Tteokbokki is a Korean dish traditionally made with rice. Serving suggestion: Add the Vegan Tteokbokki to a Korean-street food themed plate – great for potlucks! Include Korean favourites like kimchi, mushroom dumplings, fried lotus root, edamame and. When all the cakes are fried, place on a serving dish and garnish the fried tteokbokki with sliced. A simple and delicious recipe for vegetarian tteokbokki, a classic korean dish with chewy rice noodles in a spicy, tangy sauce.
So that is going to wrap this up with this special food vegan tteokbokki recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
