Steps to Prepare Favorite Paleo Spanish Rice with Tuna

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Paleo Spanish Rice with Tuna. In a large frying pan, add the butter and olive oil. Set stove top to medium heat to melt the butter. Carefully add and stir in the salsa as it may splatter.

In a large frying pan, add the butter and olive oil. Set stove top to medium heat to melt the butter. Carefully add and stir in the salsa as it may splatter.

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paleo spanish rice with tuna. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Paleo Spanish Rice with Tuna is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Paleo Spanish Rice with Tuna is something that I have loved my whole life. They are fine and they look wonderful.

In a large frying pan, add the butter and olive oil. Set stove top to medium heat to melt the butter. Carefully add and stir in the salsa as it may splatter.

To get started with this recipe, we have to prepare a few ingredients. You can have paleo spanish rice with tuna using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Paleo Spanish Rice with Tuna:

  1. {Prepare 2 Tablespoons of Olive Oil.
  2. {Prepare 2 Tablespoons of Butter.
  3. {Take 2 (16 oz) Jars of Salsa (non-fruit).
  4. {Make ready 1 1/3 Cups of Brown Rice.
  5. {Make ready 4 Cups of Water.
  6. {Take 4 Teaspoons of Better Than Bouillon Chicken Base.
  7. {Get 10 oz of Bumble Bee Prime Fillet Albacore Tuna with Chipotle & Olive Oil.
  8. {Get To Taste of Thyme.

Add and stir in the rice. Great recipe for Paleo Spanish Rice with Tuna. This recipe was inspired by the one on the back of the Bumble Bee Chipotle Tuna & Olive Oil packets. I wanted to see if I could simplify it by switching out the bell pepper, onions, and tomatoes for salsa.

Steps to make Paleo Spanish Rice with Tuna:

  1. In a large frying pan, add the butter and olive oil..
  2. Set stove top to medium heat to melt the butter..
  3. Carefully add and stir in the salsa as it may splatter..
  4. Add and stir in the rice. Set stove top to low..
  5. Heat the 4 cups of water in the microwave until warm (about 30 seconds)..
  6. Mix the Better Than Bouillon with the warm water to make a chicken broth..
  7. Bring the mixture to a boil..
  8. Add and stir in broth..
  9. Reduce mixture to medium heat, and let simmer for 30 minutes uncovered. Stir occasionally..
  10. Add and stir in the Tuna and Tyme..
  11. Reduce mixture to low heat, and let simmer for 90 minutes covered. Add water as needed..
  12. Turn off stove top and serve while hot..

Ingredients of Paleo Spanish Rice with Tuna. This spicy crab keto sushi bowl is simple, easy and delicious! Great recipe for Paleo Spanish Rice with Tuna. This recipe was inspired by the one on the back of the Bumble Bee Chipotle Tuna & Olive Oil packets. I wanted to see if I could simplify it by switching out the bell pepper, onions, and tomatoes for salsa.

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