Canned Crab Meat and Spinach Soup (Low-Carb). Great recipe for Canned Crab Meat and Spinach Soup (Low-Carb). File this under delicious, fun, and easy recipes! You can use leftover seasoned spinach.
On medium-low heat, melt butter in a large pot. Add almond flour with cream cheese and whisk until incorporated. Whisk in heavy whipping cream and half and half.
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, canned crab meat and spinach soup (low-carb). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Great recipe for Canned Crab Meat and Spinach Soup (Low-Carb). File this under delicious, fun, and easy recipes! You can use leftover seasoned spinach.
Canned Crab Meat and Spinach Soup (Low-Carb) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Canned Crab Meat and Spinach Soup (Low-Carb) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook canned crab meat and spinach soup (low-carb) using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Canned Crab Meat and Spinach Soup (Low-Carb):
- {Take of Ingredients.
- {Take 1/2 bunch of Spinach.
- {Get 1 can of Canned Crab Meat.
- {Make ready 1 of packet Shirataki.
- {Prepare 1 block of Tofu.
- {Prepare 100 grams of Enoki mushrooms.
- {Prepare 1 of Chopped scallion.
- {Prepare of Soup base.
- {Prepare 1/2 tsp of Soy sauce.
- {Take 2 grams of Dashi stock granules.
- {Make ready 1 of Salt.
- {Prepare 800 ml of Water.
Add crab and remaining ingredients and cook on med-low until hot. Canned Crab Meat and Spinach Soup (Low-Carb) instructions. Add the tofu and enoki mushrooms to a pot and boil. Then add the soup base and remaining ingredients.
Instructions to make Canned Crab Meat and Spinach Soup (Low-Carb):
- Add the tofu and enoki mushrooms to a pot and boil. Then add the soup base and remaining ingredients. When it starts to boil, turn off the heat..
When it starts to boil, turn off the heat. Melt the butter in a Dutch oven or heavy saucepan. Add the crab meat, whipping cream and milk. Bring to a boil over medium high heat then reduce heat to low. The Best Low Carb Crab Recipes on Yummly
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