Easiest Way to Prepare Favorite Coconut shrimp curry *SKINNY*

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Coconut shrimp curry *SKINNY*. Here's another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. It was a skinny taste night!! Made this tonight and it was a winner.

Learn how to make a simple but tasty coconut curry shrimp with Gourmand Award winning Caribbean cookbook author Chris De La Rosa. Coconut shrimp curry is one of those quick and easy weeknight dishes. Choose Coconut Milk Wisely for this Shrimp Curry.

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, coconut shrimp curry *skinny*. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut shrimp curry *SKINNY* is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Coconut shrimp curry *SKINNY* is something which I have loved my whole life. They are fine and they look wonderful.

Here's another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. It was a skinny taste night!! Made this tonight and it was a winner.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut shrimp curry *skinny* using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut shrimp curry *SKINNY*:

  1. {Make ready 1-2 lbs of shrimp.
  2. {Take 1 can of lite coconut milk.
  3. {Get 1 can of diced tomatoes.
  4. {Get 1 of onion chopped.
  5. {Make ready 2 tbls of lemon juice.
  6. {Get 2 tsp of curry powder.
  7. {Get 1 tsp of tumeric.
  8. {Take 1/2 tsp of paprika.
  9. {Make ready of minced garlic.
  10. {Get of minced ginger.
  11. {Prepare of salt pepper.

I made a momentous discovery while working on this recipe. The first batch we made ended up too thick, so we thought, why not use light. Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice.

Steps to make Coconut shrimp curry *SKINNY*:

  1. Marinade shrimp in lemon juice, pepper, salt, paprika. Let it sit in fridge for 15 minutes..
  2. While shrimp is marinading,Saute chopped onion in oil for a couple minutes till translucent. About 3-5 min..
  3. Add spices.. ginger, garlic, tumeric, curry, salt. Stir, Cook 3-5 minutes.
  4. Stir.
  5. Add canned tomato with juice. Cook about a minute.
  6. Add coconut milk. Bring to boil and simmer for about 5minutes..
  7. Add shrimp. Dump the entire bag in the pan. Cook about 5 minutes or until pink.
  8. Plate on a bed of rice and top with cilantro. Enjoy.

This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It's quick, easy, and crazy delicious! This sassy shrimp curry cooks up super fast but magically tastes like it's slow simmered for hours. Jamaican Curry Shrimp- Curry with big bold flavors like — coconut milk, thyme and bell peppers are among the ingredients that round out this curry stew profile—yet surprisingly simple to make. Shrimps curry with rice on a plate close-up. vertical top view.

So that’s going to wrap this up with this special food coconut shrimp curry *skinny* recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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