Recipe of Super Quick Homemade Seafood Gratin with Homemade Sauce

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Seafood Gratin with Homemade Sauce. Rick Stein's seafood gratin is simple to prepare but luxurious too, making it ideal for feeding a crowd. In this recipe, it will be the smell of the bubbling emmental cheese on the seafood gratin. I thought the accompanying caramelised apple might be a bit too 'Normande' for foreign consumption.

Make sure the seafood is very fresh. Best if served in individual baking dishes, but can be made in one larger dish if they are not available. Pour sauce over seafood and cover with cheese.

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, seafood gratin with homemade sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Seafood Gratin with Homemade Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Seafood Gratin with Homemade Sauce is something that I’ve loved my entire life.

Rick Stein's seafood gratin is simple to prepare but luxurious too, making it ideal for feeding a crowd. In this recipe, it will be the smell of the bubbling emmental cheese on the seafood gratin. I thought the accompanying caramelised apple might be a bit too 'Normande' for foreign consumption.

To get started with this recipe, we must first prepare a few components. You can cook seafood gratin with homemade sauce using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Gratin with Homemade Sauce:

  1. {Prepare of x 2 packs Mixed frozen shrimp and scallops.
  2. {Get of Onion (sliced).
  3. {Get of Olive oil.
  4. {Prepare of Butter.
  5. {Make ready of Salt and pepper.
  6. {Get of White wine.
  7. {Take of Macaroni.
  8. {Make ready of Mixed cheese.
  9. {Take of Parsley (dried).
  10. {Prepare of Easy! Simple White Sauce (Recipe ID: 1449234).
  11. {Get of Unsalted butter.
  12. {Take of Flour.
  13. {Prepare of Milk.
  14. {Prepare of Bay leaf.
  15. {Get of Nutmeg.
  16. {Make ready of Heavy cream.
  17. {Take of Consomme stock granules.
  18. {Get of Salt and pepper.

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Instructions to make Seafood Gratin with Homemade Sauce:

  1. Slowly melt the butter in a pan over low heat, add the sifted flour and heat while making sure it doesn't burn..
  2. After turning off the heat, add warmed milk in two batches, quickly mixing it with a whisk after each addition..
  3. Add the bay leaf and nutmeg, simmer over low heat for about 5 minutes. Add the heavy cream and consomme stock granules and season with salt and pepper..
  4. Heat up the butter and olive oil in a pan, and fry the onion. Add the shrimp, scallops and white wine, season with salt and pepper and evaporate the alcoholic content..
  5. Add the seafood from Step 4 with its sauce to the pan from Step 3 and bring to a boil. Season with salt and pepper..
  6. Add the cooked macaroni into the sauce from Step 5 and bring to a boil while stirring well..
  7. Add the sauce from Step 6, cheese, and parsley in that order to the gratin dish and cook at 200℃ for about 10 minutes and it's done..
  8. "Shrimp and Scallop Creamy Rice Dish with Homemade Sauce"..

This is a delicious seafood twist on a traditional comfort food recipe. It gets a slight kick from Tabasco sauce, matching savory with spicy. Add the flour and stir well, then add the milk and stock mixture, a ladleful at a time. Keep stirring until all the liquid is incorporated and the sauce is smooth. Orzo pasta with cream sauce and seafood.

So that is going to wrap this up with this exceptional food seafood gratin with homemade sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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