Steps to Make Super Quick Homemade Seafood Gratin with Homemade Sauce

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Seafood Gratin with Homemade Sauce. Rick Stein's seafood gratin is simple to prepare but luxurious too, making it ideal for feeding a crowd. In this recipe, it will be the smell of the bubbling emmental cheese on the seafood gratin. I thought the accompanying caramelised apple might be a bit too 'Normande' for foreign consumption.

Make sure the seafood is very fresh. Best if served in individual baking dishes, but can be made in one larger dish if they are not available. Pour sauce over seafood and cover with cheese.

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seafood gratin with homemade sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rick Stein's seafood gratin is simple to prepare but luxurious too, making it ideal for feeding a crowd. In this recipe, it will be the smell of the bubbling emmental cheese on the seafood gratin. I thought the accompanying caramelised apple might be a bit too 'Normande' for foreign consumption.

Seafood Gratin with Homemade Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Seafood Gratin with Homemade Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook seafood gratin with homemade sauce using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Gratin with Homemade Sauce:

  1. {Get 200 grams of x 2 packs Mixed frozen shrimp and scallops.
  2. {Take 1 of Onion (sliced).
  3. {Prepare 2 tbsp of Olive oil.
  4. {Take 1 tbsp of Butter.
  5. {Get 1 of Salt and pepper.
  6. {Prepare 100 ml of White wine.
  7. {Make ready 200 grams of Macaroni.
  8. {Make ready 1 of Mixed cheese.
  9. {Get 1 of Parsley (dried).
  10. {Get of Easy! Simple White Sauce (Recipe ID: 1449234).
  11. {Get 60 grams of Unsalted butter.
  12. {Get 60 grams of Flour.
  13. {Take 1000 ml of Milk.
  14. {Get 1 of Bay leaf.
  15. {Take 1 dash of Nutmeg.
  16. {Take 200 ml of Heavy cream.
  17. {Make ready 1 1/2 tbsp of Consomme stock granules.
  18. {Get 1 of Salt and pepper.

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Instructions to make Seafood Gratin with Homemade Sauce:

  1. Slowly melt the butter in a pan over low heat, add the sifted flour and heat while making sure it doesn't burn..
  2. After turning off the heat, add warmed milk in two batches, quickly mixing it with a whisk after each addition..
  3. Add the bay leaf and nutmeg, simmer over low heat for about 5 minutes. Add the heavy cream and consomme stock granules and season with salt and pepper..
  4. Heat up the butter and olive oil in a pan, and fry the onion. Add the shrimp, scallops and white wine, season with salt and pepper and evaporate the alcoholic content..
  5. Add the seafood from Step 4 with its sauce to the pan from Step 3 and bring to a boil. Season with salt and pepper..
  6. Add the cooked macaroni into the sauce from Step 5 and bring to a boil while stirring well..
  7. Add the sauce from Step 6, cheese, and parsley in that order to the gratin dish and cook at 200℃ for about 10 minutes and it's done..
  8. "Shrimp and Scallop Creamy Rice Dish with Homemade Sauce"..

This is a delicious seafood twist on a traditional comfort food recipe. It gets a slight kick from Tabasco sauce, matching savory with spicy. Add the flour and stir well, then add the milk and stock mixture, a ladleful at a time. Keep stirring until all the liquid is incorporated and the sauce is smooth. Orzo pasta with cream sauce and seafood.

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