Easy Tuna Carbonara. This delicious and quick recipe for tuna carbonara is creamy and satisfying and perfect for busy weeknights. This recipe also includes tuna and red pepper for added flavor, texture, and color. Try this delicious tuna carbonara recipe.
Keyword: creamy carbonara, pinoy style carbonara, tuna carbonara, tuna carbonara recipe. Pour the carbonara sauce on top of the Spaghetti or Fettuccine and garnish with parsley and grated cheese. Easy Tuna Carbonara Recipe – Kusina Master Recipes™.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy tuna carbonara. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This delicious and quick recipe for tuna carbonara is creamy and satisfying and perfect for busy weeknights. This recipe also includes tuna and red pepper for added flavor, texture, and color. Try this delicious tuna carbonara recipe.
Easy Tuna Carbonara is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Easy Tuna Carbonara is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy tuna carbonara using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Tuna Carbonara:
- {Make ready of spaghetti pasta.
- {Take of bulb medium garlic.
- {Prepare of medium egg yolks.
- {Get of canned tuna flakes in oil.
- {Make ready of Cheddar cheese, grated.
- {Make ready of Dried basil.
- {Get of Salt,.
- {Take of Olive oil.
For everyone who said that this Carbonara is too salty – table salt is double as salty as Kosher salt, so remember to cut the amount of salt in half if using table salt. Also, such creamy tuna carbonara will be good to those who have unexpected visitors as it is easy to prepare. A twist from your ordinary carbonara. easy. tuna. pasta. spicy. Saute garlic using tuna's oil in a pan, then add the tuna.
Instructions to make Easy Tuna Carbonara:
- Cook the pasta as per instructions and set aside..
- While the pasta is cooking, mix together 2 egg yolks with grated cheddar cheese. You can put in as much cheddar as preferred, but for this recipe, I used enough just to allow the yolks to coat them evenly..
- Heat a wok or frying pan on high. Drizzle some olive oil..
- One the oil is hot enough, saute the garlic until aromatic. If your pan is hot enough, you should hear the garlic sizzle as soon as you put them in..
- Add your tuna flakes together with the oil. Saute well..
- One the tuna is aromatic, add in your cheese and yolk mixture. Stir well..
- You will notice that your mixture will become creamy and have a thick cream-like consistency..
- Add in your cooked pasta and mixed well. Sprinkle with dried basil as desired..
- Add in salt to taste..
- Enjoy your pasta! :).
By Lauren Miyashiro and Lindsay Funston. To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED DOUBLE CREAM. Add the tuna flakes, make sure they are drained well. Classic Italian carbonara tastes even better when following these very unique and creative recipes.
So that’s going to wrap it up for this exceptional food easy tuna carbonara recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!