3 Ingredients Sugar Cookies. Well, four, if you count sprinkles. You're only three basic ingredients—butter, flour, and sugar—away from making these sweet buttery cookies. And I can almost guarantee you have all three of them in your kitchen.
These useful spices can be used to cook so many different meals! An easy three ingredient sugar cookie recipe that is bound to please! Don't stress over difficult holiday cookie recipes.
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 3 ingredients sugar cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Well, four, if you count sprinkles. You're only three basic ingredients—butter, flour, and sugar—away from making these sweet buttery cookies. And I can almost guarantee you have all three of them in your kitchen.
3 Ingredients Sugar Cookies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. 3 Ingredients Sugar Cookies is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook 3 ingredients sugar cookies using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 3 Ingredients Sugar Cookies:
- {Make ready 1 cup of All purpose flour.
- {Make ready 1/3 cup of Sugar.
- {Get 1/2 cup of Butter or Margarine.
- {Make ready of Butter/Margarine for greasing.
Sugar cookies are a family favorite all around the world. Here's how to make healthy, gluten-free sugar cookies with only three ingredients! Protestant settlers in the Nazareth colony of Pennsylvania originally. My mom used a roll-out sugar cookie recipe that ONLY used flour, butter and powdered sugar.
Instructions to make 3 Ingredients Sugar Cookies:
- Preheat oven to 160°c.
- In a bowl whisk sugar and butter/margarine together until Fluffy..
- Add flour.
- Method 1: Using a teaspoon, Drop dough on your greased baking tray or cookie sheet. Flatten it a little with the back of your spoon or use a fork to make desired pattern. Be sure to leave enough room for the cookies to 'grow'..
- Method 2: Roll dough into a log shape. Wrap it in cling film. Put in fridge for at least 45 minutes or in the freezer for 30 minutes. Take out dough and cut into 1 inch discs.
- Put in oven..
- Bake at 160°c for about 15 minutes or until edges have set and turned slightly brown..
- Place on cooling rack till cooled then devour and enjoy!.
I've done searches with a bunch of different wording to try to find it on-line, but only come up with Peanut Butter cookies. Terrific plain or with candies in them. This recipe uses basic ingredients you probably already have. After making another sugar cookie recipe (which turned out disasterous) I decided to try this one. I was even able to make shapes out of these!
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