Seared scallops with pineapple. Sear the scallops until golden brown on both sides, but only flip once. Remove and set aside on a plate. The garlic and wine should start to simmer, continue this until its reduced.
Seared Scallops pair perfectly with creamy coconut rice and sweet pineapple salsa for the perfect summer dinner! Let's talk about how seared scallops are so buttery and how they are meant to be with creamy coconut rice and bright, sweet and spicy pineapple salsa. Succulent sea scallops are seared to golden perfection and served over tender crisp green beans with a bright and fragrant pineapple salsa.
Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, seared scallops with pineapple. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sear the scallops until golden brown on both sides, but only flip once. Remove and set aside on a plate. The garlic and wine should start to simmer, continue this until its reduced.
Seared scallops with pineapple is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Seared scallops with pineapple is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have seared scallops with pineapple using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Seared scallops with pineapple:
- {Make ready 8 oz of Sea Scallops, about 6 large.
- {Take of Olive oil.
- {Make ready 1/2 Tbs of finely chopped Garlic.
- {Make ready of Red Pepper flakes to taste. It called for 1/2 tsp but 1 Used <1/8 tsp.
- {Get 1 tbs of diced Red Bell Pepper.
- {Make ready 6 oz of dry White Wine.
- {Take 1/2 of cup+ chopped Pineapple.
- {Get 2 oz of Spaghetti, cooked.
- {Take of salt and pepper.
Reviews for: Photos of Seared Scallops with Pineapple, Ginger and Lemon Grass Salsa. Return the empty skillet to the heat and add the pineapple juice mixture; boil until the liquid reduces by about half. Tilting the skillet so that the reduced liquid is at one side of. These spicy Seared Scallop Tacos with a savoury cilantro-filled Pineapple Salsa and served on corn tortillas are the perfect party food for Cinco de Mayo – with a twist!
Instructions to make Seared scallops with pineapple:
- Heat a pan and coat with olive oil..
- Add the Garlic, Pepper flakes, and Red Bell Pepper, saute for the Garlic to sweat, then add the wine..
- Simmer until the wine has been reduced..
- Add the Pinapple, stir well and set aside, keep warm..
- Dry the Scallops and lightly salt and peper..
- Heat a heavy or cast iron pan and add Olive oil, heat to almost smoking, around 400f..
- Sear the Scallops, three at a time for about 2 minutes until browned..
- Turn and cook the other side for about 2 minutes..
- Place the Pasta on individual plates with the Scallops and pour over sauce..
- Might be good with Riesling or a mild white wine..
I'm dying at all the deliciousness in this recipe, particularly the pineapple salsa and guacamole. Not to mention, seared scallops are LIFE. Recipe Pairing Guides » Chicken Recipes » Seared Scallops with Pineapple-Ginger Sauce. Set the scallops on a plate and drizzle with the oil; turn to coat. Sprinkle both sides with salt and pepper.
So that is going to wrap this up for this exceptional food seared scallops with pineapple recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
