Simple Way to Prepare Perfect Crumb Topped Grilled Cod Fillets

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Crumb Topped Grilled Cod Fillets. Grilled cod fillets basted with butter, lemon, and green onion. Remove cod from the grill, top with lemon wedges, and serve. Whether your fish counter is void of cod fillets, or you just aren't happy with how they look, there are other varieties of fish you can use in this recipe.

Atlantic cod is caught in the northwest Atlantic from Greenland to North Carolina. Grilling is a simple way to prepare cod, and it brings out the delicate flavor. Serve grilled cod with traditional Maitre d'Hotel butter.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crumb topped grilled cod fillets. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crumb Topped Grilled Cod Fillets is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Crumb Topped Grilled Cod Fillets is something which I’ve loved my entire life.

Grilled cod fillets basted with butter, lemon, and green onion. Remove cod from the grill, top with lemon wedges, and serve. Whether your fish counter is void of cod fillets, or you just aren't happy with how they look, there are other varieties of fish you can use in this recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can have crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crumb Topped Grilled Cod Fillets:

  1. {Get of fresh cod fillet, skinless.
  2. {Prepare of For Crumb Topping.
  3. {Make ready of fresh soft breadcrumbs, I used italian bread.
  4. {Make ready of fresh grated extra sharp cheddar cheese.
  5. {Get of fresh grated romano cheese.
  6. {Get of the zest of one lemon.
  7. {Make ready of fresh lemon juice.
  8. {Take of sriracha seasoning.
  9. {Take of granulated garlic.
  10. {Take of black pepper and salt to taste.
  11. {Make ready of thin pepperoni slices cooked crisp and crumbled.
  12. {Take of minced celery.
  13. {Prepare of each chopped fresh parsley and basil.
  14. {Take of minced green onion.
  15. {Get of melted butter.
  16. {Prepare of For Coating Sauce.
  17. {Get of melted butter.
  18. {Take of fresh lemon juice.
  19. {Make ready of sour cream.
  20. {Take of sriracha seasoning blend.
  21. {Make ready of black pepper and salt to taste.
  22. {Make ready of mustard sauce.
  23. {Get of For Serving.
  24. {Take of Melted butter and fresh lemon for servimg.

Cod fillets are one of our favorites; covered with Panko crumbs and baked gives them a crunch topping and tender, flaky fish inside. So try something different, your family and friends will love it. Rinse the cod fillets and pat dry. Cod with Crumb Crust and Baked Potatoes.

Steps to make Crumb Topped Grilled Cod Fillets:

  1. Preheat grill to medium.
  2. Make Crumb Mixture.
  3. Combine all crumb ingredients in a bowl and,ix with a forl.
  4. Male Coating Sauce.
  5. Combine all sauce ingredients in a small bowl and mix together.
  6. Prepare fish.
  7. Coat fish on all sides lightly with sauce.
  8. Press crumbs only on top of fish.
  9. Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish.
  10. Serve with melted butter and lemon slices.

Grilling the fish over lemon slices topped with dill adds a fantastic flavor to this dish. Don't be intimidated by grilling fish. With this grilled cod, grill time will vary depending on thickness of your fish fillets. Mediterranean pan-grilled cod recipe with lemon basil sauce. Serve it with your favorite sides, or try it gyro-style wrapped in warm pita with Mediterranean favorites like tzatziki, olives and.

So that’s going to wrap this up with this special food crumb topped grilled cod fillets recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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