Salmon Potato Foil Packets. To make salmon in foil in oven, simply pile the thin slices of potato onto a piece of foil and drizzle with olive oil. Season with salt and pepper, then place the salmon fillet on top. Squeeze the juice of half a lemon and half an orange over each fillet, then seal the salmon foil packets and bake.
A simple and quick recipe made on the grill or in the oven. Moment of truth…I like salmon, but I don't love it. Reseal the foil and return the packets to the grill.
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salmon potato foil packets. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
To make salmon in foil in oven, simply pile the thin slices of potato onto a piece of foil and drizzle with olive oil. Season with salt and pepper, then place the salmon fillet on top. Squeeze the juice of half a lemon and half an orange over each fillet, then seal the salmon foil packets and bake.
Salmon Potato Foil Packets is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Salmon Potato Foil Packets is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook salmon potato foil packets using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon Potato Foil Packets:
- {Take 1 of salmon filet per foil packet.
- {Make ready 2 of red potatoes per foil packet.
- {Get 1/4 of yellow onion sliced per foil packet.
- {Make ready 2 tbsp of butter per foil packet.
- {Make ready 1 tbsp of olive oil per foil packet.
- {Get 1 tbsp of minced garlic per foil packet.
- {Get to taste of Salt & pepper.
- {Get 1/4 tsp of old bay seasoning.
- {Prepare 2 tbsp of lemon juice.
Remove the packets from the grill again and carefully open. Remove the packets from the grill and open carefully. For each packet, top each potato portion with a salmon fillet, half of the tomatoes, and two basil leaves. Reseal the foil and return the packets to the grill.
Steps to make Salmon Potato Foil Packets:
- Begin by peeling potatoes, slicing them in thin slices. Lay out a large enough piece of tin foil to wrap up everything. Add potatoes onto piece of tin foil. Sprinkle potatoes with olive oil..
- Now add salmon filet to the top of potatoes & rub minced garlic onto the top of filet. Now squeeze lemon juice onto filet..
- Then take your sliced onion & place ontop of potatoes & filet. Season with salt, pepper & old bay seasoning. Divide butter into pats & place ontop potatoes & filet..
- Preheat oven to 400°. Wrap up packet tightly so all seams are closed so the juices do not come out of foil packet. Place on a cookie sheet, put in oven for 30-35 mins or until potatoes are tender & salmon is fully cooked. Enjoy!.
Cook until the salmon is almost cooked through, about five minutes. Serve it with pasta or rice, alongside steamed broccoli or roasted asparagus. If you are a beginner cook or need something quick and easy, with minimal prep and mess to clean up afterward, these Salmon Foil Packets are for you! Salmon has never been easier to cook, wrapped up in a packet to bake in the oven. As an extra bonus, crunchy green beans and garlicky potato slices are added for a complete meal.
So that’s going to wrap it up with this special food salmon potato foil packets recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
