Coconut Quinoa Cookies. These toasted coconut quinoa breakfast cookies use no flour, butter or oil and are naturally sweetened using honey and ripe banana. These Chocolate Coconut Quinoa Cookies are delicious. They are vegan and naturally gluten-free.
Quinoa has enjoyed a rise in popularity since being introduced to the American marketplace. Hence, it was only a matter of time before someone figured out quinoa cookies! Закрыть. These cookies are the perfect healthy treat.
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, coconut quinoa cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
These toasted coconut quinoa breakfast cookies use no flour, butter or oil and are naturally sweetened using honey and ripe banana. These Chocolate Coconut Quinoa Cookies are delicious. They are vegan and naturally gluten-free.
Coconut Quinoa Cookies is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Coconut Quinoa Cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut quinoa cookies using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Quinoa Cookies:
- {Get 1/2 cup of almond butter.
- {Prepare 1/4 cup of maple syrup.
- {Get 1 medium of ripe banana, mashed.
- {Prepare 1/4 cup of yogurt, plain.
- {Make ready 1 tsp of vanilla.
- {Take 1/2 cup of quick-cooking oats.
- {Make ready 1/2 cup of quinoa flour.
- {Get 1 tbsp of flaxseed meal.
- {Get 1 tsp of baking powder.
- {Make ready 1/4 tsp of salt.
- {Make ready 1/4 cup of coconut sugar.
- {Make ready 1/2 cup of coconut flakes.
- {Prepare 1 tsp of cinnamon.
- {Take 2 tbsp of chia seeds.
No-bake cookies with a coconut quinoa twist! Make them on the stovetop with coconut flakes, cacao, peanut butter, and cooked quinoa. Do you have a favorite childhood cookie? Quinoa cooked in coconut milk with spicy Indian flavors, mixed with greens and topped with roasted cauliflower.
Steps to make Coconut Quinoa Cookies:
- Preheat oven to 350°F. Line a baking sheet with silpat or parchment paper..
- Add almond butter, maple syrup , banana, yogurt and vanilla in a large bowl and mix until combined. Add all dry ingredients except for coconut & chia seeds and mix together..
- Fold in coconut & chia seeds. Refrigerate for at least 30 minutes..
- Scoop about 2 tablespoons of dough onto the baking sheet and repeat until all dough is used. Use a wet fork to press down into a small cookie shape..
- Bake on center rack for 15 minutes or until edges are golden brown. Remove and let cool completely..
- Enjoy at room temperature or reheated slightly in a microwave..
Stir in quinoa, coconut, and chocolate. Whole grains can and should be a big part of dessert — why not? They're substantially healthier, and you don't have to sacrifice flavor, creaminess or heft. Home » Desserts » Cookie Recipes » Quinoa Coconut Chocolate Chunk Cookies. So, I decided to make some healthier dessert options – like these Quinoa Coconut Chocolate Chunk Cookies.
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