Pear Breakfast Granola Cookies. Jumpstart your day with this chewy, filling breakfast cookie. With a mixture of granola, raisins, and whole wheat flour, it will keep you going strong until lunch. Place pears in a large bowl; sprinkle with cornstarch and toss to coat.
If you like apple crumb muffins (like those from Costco), you will love these Pear and Granola Muffins! They are not too sweet, and the pear keeps the muffins moist and soft. Plus, the granola adds texture and flavor to the muffins and pairs perfectly with the subtle cinnamon flavor.
Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pear breakfast granola cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pear Breakfast Granola Cookies is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pear Breakfast Granola Cookies is something that I have loved my entire life. They are fine and they look wonderful.
Jumpstart your day with this chewy, filling breakfast cookie. With a mixture of granola, raisins, and whole wheat flour, it will keep you going strong until lunch. Place pears in a large bowl; sprinkle with cornstarch and toss to coat.
To get started with this particular recipe, we must prepare a few components. You can cook pear breakfast granola cookies using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pear Breakfast Granola Cookies:
- {Take 1 1/2 cup of quick cooking oatmeal.
- {Take 1 cup of plain granola.
- {Make ready 1/2 cup of whole wheat flour.
- {Prepare 1/2 cup of all-purpose flour.
- {Get 1/2 cup of nonfat dry milk powder.
- {Make ready 1 1/2 tsp of cinnamon-divided.
- {Prepare 3/4 tsp of salt.
- {Take 1/2 tsp of baking soda.
- {Get 1/4 tsp of fresh ground nutmeg.
- {Prepare 2 of pears, cored and cut into 1/4" cubes.
- {Get 2/3 cup of packed brown sugar.
- {Take 1/2 cup of canola oil.
- {Prepare 1 of egg.
- {Take 1 tsp of vanilla extract.
- {Make ready 1 cup of dried cranberries.
- {Make ready 3 tbsp of honey.
- {Prepare 4 tbsp of buttermilk.
Cut the pears into small cubes and toss with the baking liquid. Place the pears in a small oven safe dish or pan and pour the vanilla almond milk into the bottom. Sprinkle with the granola, drizzle with the honey. These granola breakfast cookies pack a punch of protein to give you the energy you need to tackle your morning.
Instructions to make Pear Breakfast Granola Cookies:
- Preheat oven to 375º..
- Mix oats, granola, whole wheat flour, all purpose flour, dry milk powder, 1 tsp. cinnamon, salt, baking soda and nutmeg in a medium bowl. Set aside..
- Mix pears with remaining cinnamon and set aside..
- Beat oil,brown sugar, egg and vanilla on low speed for 1 minute until blended. Add honey and buttermilk. Mix until well blended..
- Add oat mixture and beat on low 1 minute until blended. Stir in pears and dried cranberries until just mixed..
- Drop by tbsp full onto parchment-lined baking sheet. Bake for 15 minutes until golden brown and edges are set..
The thing I love the most about this breakfast cookie recipe is that they are so easy to make! Halve the pears and remove the core and stem. Arrange the pear wedges in an oven safe gratin dish. Sprinkle a pinch of cinnamon on top. Top with granola and dots of butter evenly spread out.
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