Ojiya (Japanese Rice Soup). Zosui (Japanese Rice Soup) is a Japanese version of congee. Rice is cooked in flavoured soup with vegetables, egg, meat or fish. It is also called ojiya (おじや) and my children are used to calling it ojiya.
It is made from pre-cooked rice and dashi or water seasoned with either soy sauce or miso and cooked with other ingredients such as meat, seafood, mushrooms. Feel the warm embrace of the 'hug in a bowl' that is this ojiya rice soup recipe. Made with rice, broth, egg, and fresh vegetables, Ojiya is a traditional way to end nabe hot pot meals and favourite pick me up for.
Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ojiya (japanese rice soup). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Zosui (Japanese Rice Soup) is a Japanese version of congee. Rice is cooked in flavoured soup with vegetables, egg, meat or fish. It is also called ojiya (おじや) and my children are used to calling it ojiya.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ojiya (japanese rice soup) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ojiya (Japanese Rice Soup):
- {Prepare 2 cups of Japanese rice (cooked and washed).
- {Prepare 600 ml of water.
- {Make ready 1 1/3 teaspoon of instant dashi powder.
- {Make ready 3 small of mushrooms (dried shiitake mushrooms, if possible).
- {Get 1 of carrot.
- {Make ready 150 g of tofu (kinu).
- {Get 2 of eggs.
- {Take about 1 teaspoon of soy sauce.
At OJIYA, we are dedicated to introduce traditional Japanese cuisine for all ages. We strive to provide you & your loved ones with healthy and authentic dishes. Wash the cooked rice and drain. This post may contain affiliate links.
Instructions to make Ojiya (Japanese Rice Soup):
- Wash the cooked rice and drain. If you use dried mushrooms, wash and soak them in some water for a while (mine said 20 minutes in hot water or 1 hour in cold water). Cut the carrot in small pieces..
- Put 600 ml water (if you use dried mushrooms, use the water in which you soaked them for additional flavor) in a pot. Add the dashi powder, then the carrot and the mushrooms (cut in pieces). Boil until the carrot becomes slightly soft..
- Add the rice in the pot and the tofu. Keep boiling and add the 2 beaten eggs..
- When the eggs are cooked, it's ready. Add a teaspoonful soy sauce (you can also add some salt if you think the taste is weak, but less salt is better!)..
Please read my disclosure policy for details. Since rice is simmered in a dashi broth in both dishes, Zosui and Ojiya have a lot in common. Many people use the words Ojiya and Zosui interchangeably. Soy Milk, also known as Soya Milk (豆漿 or 豆奶 in Chinese while 豆乳 in Japanese) or Soymilk, is a plant milk made from dried soybeans. Ojiya, a Japanese-style seasoned porridge with vegetables, is a popular breakfast dish.
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