Scallop Soup with Rice. One minute before rice is ready, open pan and add scallops. Sea scallops are added to this soup which incorporates chopped tomatoes, carrots, onions, and celery in chicken broth with long grain white rice. This is an elegant version of the old-fashioned tomato and rice soup, studded with fresh seafood.
We recommend sea scallops for this recipe. The smaller bay scallops are not large enough to get a good sear without overcooking. For a crisp, golden brown sear, ensure the pan is very hot and pat the scallops dry with a paper towel before adding them to the pan.
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, scallop soup with rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
One minute before rice is ready, open pan and add scallops. Sea scallops are added to this soup which incorporates chopped tomatoes, carrots, onions, and celery in chicken broth with long grain white rice. This is an elegant version of the old-fashioned tomato and rice soup, studded with fresh seafood.
Scallop Soup with Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Scallop Soup with Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have scallop soup with rice using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Scallop Soup with Rice:
- {Prepare 2 portions of steamed rice.
- {Get 1/4 of red onion, sliced thinly.
- {Prepare 2 tbsp of frozen peas.
- {Take 1 tbsp of dried scallops (conpoy).
- {Prepare 150 ml of water.
- {Make ready 1 tsp of oil.
- {Take 1 pinch of salt.
- {Take 1/2 tsp of honey.
Soupy rice – cooked rice heated in a light broth – is something my mother fed to my brothers and me when we were ill. It's nutritious but has a mild flavour and so is soothing on the stomach. The texture is similar to Chiu Chow congee because the grains stay whole, rather than being cooked so long they. Seared sea scallops are served on a bed of coconut rice with pieces of fresh mango and chopped basil–it's a treat for your taste buds.
Instructions to make Scallop Soup with Rice:
- Mix dried scallops with water, cover. Set aside. Leave it for a couple of hours..
- Shred the scallops..
- Heat the pan and add oil. Using low heat, add sliced onion and stir until the color becomes a bit translucent..
- Add shredded scallops, then peas, then the water. Add salt and sugar. Stir well..
- After about five minutes, it is done!.
- Pour the scallop soup into the rice, and enjoy!.
No need for Thai takeout tonight! Seared sea scallops are served on a bed of coconut rice. Add flour and vermouth over high until absorbed in half. Dried Scallop Congee: It was gray and chilly, and everyone at home was still full by lunch time, so I decided to make a light, but warm, lunch. By Wuffle in Cooking Soups & Stews.
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