Jollof risotto rice. I hereby introduce to you the HOLY GRAL of Nigerian Food!! Let me know in the comments how do you like it.!! Jollof Risotto With Suya-Spiced Shrimp. featured in Spiciest Dinner Recipes.
Classic Nigerian Jollof Rice. by: Kitchen Butterfly. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo.
Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jollof risotto rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jollof risotto rice is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Jollof risotto rice is something that I have loved my entire life. They’re fine and they look fantastic.
I hereby introduce to you the HOLY GRAL of Nigerian Food!! Let me know in the comments how do you like it.!! Jollof Risotto With Suya-Spiced Shrimp. featured in Spiciest Dinner Recipes.
To get started with this recipe, we have to first prepare a few components. You can have jollof risotto rice using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Jollof risotto rice:
- {Make ready 1 cup of Aborio rice.
- {Make ready 2 cups of Chicken stock.
- {Prepare 3 pieces of Tatashe.
- {Get 5 pieces of Tomatoes.
- {Take 5 pieces of Rodo.
- {Get of Onions 1 bulb.
- {Prepare 2 cloves of Garlic.
- {Get 1 tsp of Curry.
- {Prepare 1 tsp of Thyme.
- {Get 1 tbsp of Italian seasonings.
- {Take 2 tbsp of Vegetable oil.
- {Get 1/2 cup of Mozarella cheese.
- {Get 1 tbsp of Chef stone secret spice.
- {Take 1 tsp of Black pepper.
- {Take 1 of plantain.
- {Take 3 of tiger prawn.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of. Jollof Rice (Jellof Rice) – a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies Jollof rice has a tendency of sticking to the pot and producing a burnt taste. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana.
Steps to make Jollof risotto rice:
- Devin and wash the tiger prawn. Marinate with black pepper and salt and keep.
- In a blender, blend together the peppers. In a sauce pot add the oil and fry the garlic and onions until fragrance, add the blended pepper and fry for 5mins..
- Add your herbs and spice and fry for another 3mins.
- Add your rice and stir well into the pepper 2mins..
- Start adding your stock bit by bit, wait until the last water is absorbed before adding another. Continue to cook until rice is soft..
- Finish it by adding the Mozarella cheese. And remove from heat..
- In a girdle hot pan. Pan fry your tiger prawn for 5 mins per each side or until opaque in colour.
- In a large wok blanch the plantain oil first before bringing the oil to 350oc and re-fry the plantain until crispy..
- To plate your food. Get a pasta dish and put your jollof risotto in the middle and assemble your prawn on it like a pyramid and butterfly the plantain by the side and vavavom..
Jollof rice is Nigeria's national dish. In order to prepare it, rice is cooked in a rich tomato sauce so that it The most common ingredients found in jollof rice include rice, tomatoes, tomato paste, onions. Jollof rice and fried plantains Matt Taylor-Gross. SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us her family's recipe for this celebratory rice dish. See more ideas about jollof rice, jollof, african food.
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