Homemade Tuna Mayo Pizza. Spread the softened cream cheese on the pre-baked crust. Sprinkle the tuna and onions over the pizza; then top with shredded mozzarella cheese and optional red pepper flakes. Mix the strained tuna flakes with mayonnaise, just until it is nice and moist (like salad).
Add a last zig-zag of mayo onto the pizza (if you like mayo like i do), and sprinkle with pepper and chili powder (additional). Top with crumbled feta cheese and shredded Parmesan cheese, if using. It sounds strange to people outside Japan, but it is quite good, and it is definitely worth trying.
Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, homemade tuna mayo pizza. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spread the softened cream cheese on the pre-baked crust. Sprinkle the tuna and onions over the pizza; then top with shredded mozzarella cheese and optional red pepper flakes. Mix the strained tuna flakes with mayonnaise, just until it is nice and moist (like salad).
Homemade Tuna Mayo Pizza is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Homemade Tuna Mayo Pizza is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook homemade tuna mayo pizza using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Homemade Tuna Mayo Pizza:
- {Take of For the pizza dough:.
- {Get 180 g of bread flour.
- {Prepare 2 g of salt.
- {Make ready 2 g of dry yeast.
- {Prepare 15 g of sugar.
- {Prepare 100 ml of warm water.
- {Make ready 1 tbs of oil.
- {Prepare of For the topping:.
- {Prepare 1 can of tuna in oil (strain it out).
- {Prepare 1 of medium onion, thinly sliced.
- {Prepare 1 can of corn kernels (strain it out & dry it off).
- {Make ready of Shredded mozzarella cheese (just use how many handfuls you want; I use just enough to cover my pizza).
- {Take of Tomato ketchup, hot sauce, and kewpie mayonnaise (the japanese mayo).
- {Get of Italian seasonings (or a mix of dried basil, rosemary, thyme, and parsley).
- {Make ready of Pepper and chili powder (optional).
Spread tuna mixture evenly on to pizza crust and sprinkle cheese on top. Tuna Sashimi "Pizza" Pizza reinterpreted through Japanese ingredients. A rice cracker makes the crust, layered with citrus mayo, tuna sashimi and herbs. Spread the pizza base with tomato purée.
Steps to make Homemade Tuna Mayo Pizza:
- Combine the bread flour, salt, sugar, and yeast in a big mixing bowl. Add in the warm water and oil..
- Mix it with spatula. When the liquid is gone and the mixture is crumbly, combine them with hand until it forms a dough. Knead it for 10 mins. Shape into a round ball and cover the bowl with cling wrap or damp cloth. Let it rise for 1 hour or until it double. (NOTE: you can use stand mixer for this step if you don’t want to knead it by hand).
- Poke the dough with your index finger; if the hole doesn’t close by itself, it is done. Pick it up and knead it gently, shape it into a ball. Put it back into the mixing bowl and cover the bowl with cling wrap or damp cloth. Let it rise for 10-20 mins..
- Spread oil from the canned tuna onto the pan you are using (i used my pie tin for this as i do not own a pizza pan). Put the dough onto it, oil the dough a little bit, and spread it with your fingers. Try to spread it evenly. I make the edges (1/2 inch) a little bit thicker than the middle..
- Poke the middle with fork evenly. Bake it for 5 mins in a 220 C oven (I did this since i like crispy pizza, but you can just bake it altogether later on with the toppings intact)..
- Pull it out of the oven, spread tomato ketchup and hot sauce onto the pizza. Sprinkle with some italian seasonings..
- Mix the strained tuna flakes with mayonnaise, just until it is nice and moist (like salad). Spread it evenly onto the pizza. Spread the corn kernels and sliced onion too. Add a last zig-zag of mayo onto the pizza (if you like mayo like i do), and sprinkle with pepper and chili powder (additional). Finally, top it off with generous sprinkle of shredded mozzarella cheese..
- Bake it in the oven (220 C) for about 10 mins or until golden. Cut it in 6 or 8 pieces, serve it while it’s still hot!.
Scatter over the garlic, olives, tomatoes and half the oil. Mix together the tuna fish mixture: In a medium sized bowl combine the tuna, mayonnaise, celery, red onion, dijon mustard, parsley, salt and pepper. Prepare the bread for grilling: Butter each slice of bread. Putting the butter side down add the cheese on the unbuttered side. Layer the sandwich: Add the tuna mixture on top.
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