Shrimp Scampi Pizza on Cauliflower Crust. Shrimp Scampi Cauliflower Crust Pizza- the famous "Shrimp Scampi" ingredients in pizza form and made low carb with a cauliflower crust. Healthy, fresh and full of flavor! Gently pick up the parchment paper and slide it with entire crust on top on to pizza stone or pizza baking pan.
After a quick broil, the shrimp will be piping hot, the cheese will be browned and bubbling, and your night will be made. Although it can be served on a regular crust, this summery shrimp scampi pizza takes all the ingredients of scampi dish and serves it on a delicious cauliflower crust. The famous "Shrimp Scampi" ingredients are made in pizza form and so healthful with a cauliflower crust.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, shrimp scampi pizza on cauliflower crust. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shrimp Scampi Pizza on Cauliflower Crust is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Shrimp Scampi Pizza on Cauliflower Crust is something that I have loved my whole life.
Shrimp Scampi Cauliflower Crust Pizza- the famous "Shrimp Scampi" ingredients in pizza form and made low carb with a cauliflower crust. Healthy, fresh and full of flavor! Gently pick up the parchment paper and slide it with entire crust on top on to pizza stone or pizza baking pan.
To begin with this recipe, we must first prepare a few components. You can have shrimp scampi pizza on cauliflower crust using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Scampi Pizza on Cauliflower Crust:
- {Take 1 of medium sized head cauliflower.
- {Get 2 of Large eggs beaten.
- {Prepare 1/2 cup of shredded mozzarella.
- {Prepare 1/4 cup of Parmesan shredded.
- {Prepare 1 tsp of garlic powder.
- {Make ready 1 tsp of oregano.
- {Take 1/4 tsp of pepper.
- {Take of For the pizza topping.
- {Make ready of I tsp olive oil.
- {Make ready 1 tsp of unsalted butter.
- {Make ready 3 cloves of garlic (minced).
- {Get 1/4 of of white wine (I used Casal Garcia).
- {Prepare 1 of lemon zest and juice.
- {Get 1 lb of peeled shrimp (whichever size you prefer,I always prefer Colossal).
- {Make ready 1 cup of mozzarella cheese.
- {Take 1/4 of grated Parmesan cheese.
- {Make ready 1/2 tsp of Italian seasoning.
- {Take 1/2 of chopped parsley.
So fresh and full of flavor! First, defrost your shrimp then season them with a pinch of salt and pepper. While the crust is baking, add the olive oil to a large skillet over medium heat. Once the cauliflower crust is crispy and slightly browned around the edges on both sides, remove from the oven and brush the pan drippings on the dough.
Instructions to make Shrimp Scampi Pizza on Cauliflower Crust:
- Instructions Preheat your oven to 450 degrees F and place a pizza stone inside (if using). My pizza stone is small, so I just used a regular pizza pan. If you're not using pre-riced cauliflower, put cauliflower florets in a food processor and pulse until very fine crumbs remain. Alternatively, you can grate the cauliflower using a cheese grater..
- Place cauliflower in a microwave-safe bowl, cover it with a paper towel and microwave for 5 minutes. Remove the cauliflower and let it cool. You can place it in the freezer for a couple of minutes to speed up the process. Once cool, wrap the cauliflower in a dishtowel and squeeze until it is completely dry. It is very important to get all of the moisture out..
- Place the cauliflower in a large (dry) mixing bowl. Mix in the cheeses, seasonings and eggs. If you're using a 16 ounce bag of pre-riced cauliflower (like me), you may need to add about ¼ cup egg whites, another egg, milk or water. I added ¼ cup egg whites because the cauliflower crust mixture seemed too dry..
- Transfer cauliflower crust mixture to a large piece of parchment paper (no larger than your pizza stone) and press the dough into a circle, making sure the crust is thin and of about ¼ inch thickness..
- Gently pick up the parchment paper and slide it with entire crust on top on to pizza stone or pizza baking pan. Bake for 10 to 12 minutes, or until golden. While pizza is cooking, begin preparing shrimp and other toppings. In a large skillet, melt butter and oil over medium-low heat. Add the garlic and lemon zest, cook for one minute..
- Add the wine and lemon juice, simmer for 2 minutes. Add shrimp and cook only until pink. Remove from pan and set aside. Once the crust is golden, remove it from the oven and brush dough with garlic-lemon sauce from pan. Be generous, but you don't want wet puddles on your pizza..
- Top with shrimp, mozzarella cheese, Parmesan cheese and sprinkle with Italian seasoning. Place pizza back in the oven and bake for 8 to 10 minutes, or until the cheese is golden and bubbly. Garnish with the chopped parsley. Serve immediately. Enjoy!.
This will be the garlicky, buttery base for the scampi. Top with mozzarella and scampi and broil until cheese is bubbly. My pizza stone is small, so I just used a regular pizza pan. – If you're not using pre-riced cauliflower, put cauliflower florets in a food processor and pulse until very fine crumbs remain. Crust will only be partially cooked. In a medium skillet over high heat, heat olive oil until very hot, remove from.
So that is going to wrap it up for this exceptional food shrimp scampi pizza on cauliflower crust recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
