Thai Tamarind Shrimp Mini Pizza. Add a few shakes of ground ginger and asian spices, along with the squeezed lime, in the pan and mix. Instructions to make Thai Tamarind Shrimp Mini Pizza : Take a cookie tray, and scatter kosher salt on the tray. Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles.
Wanting to change up the usual BBQ fare of grilled or smoked meats we decided on a pizza. Spray large skillet with nonstick cooking spray. Place tamarind paste in a cup and pour in the hot water, stirring to dissolve the paste.
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai tamarind shrimp mini pizza. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add a few shakes of ground ginger and asian spices, along with the squeezed lime, in the pan and mix. Instructions to make Thai Tamarind Shrimp Mini Pizza : Take a cookie tray, and scatter kosher salt on the tray. Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles.
Thai Tamarind Shrimp Mini Pizza is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Thai Tamarind Shrimp Mini Pizza is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook thai tamarind shrimp mini pizza using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Thai Tamarind Shrimp Mini Pizza:
- {Make ready 4 of Pita bread pockets.
- {Take 12 of Whole Cooked Shrimp.
- {Prepare 1 large of Red Onion.
- {Get 4 tbsp of ground ginger.
- {Make ready 1 cup of extra virgin olive oil.
- {Prepare 1 can of tamarind chutney.
- {Get 1 cup of carrot strips.
- {Take 1/4 cup of fresh cilantro.
- {Take 1/2 cup of bean sprouts.
- {Make ready 1 pinch of salt & pepper.
- {Get 1 of kosher salt.
- {Prepare 1 can of asian spices.
- {Make ready 1/4 of whole lime.
Add remaining stir-fry sauce ingredients and stir to incorporate. Do a taste-test, adjusting the flavors to your liking. Note that this sauce should taste sweet first, followed by sour and spicy, then salty. This easy and elegant, sweet and sour dish is going to be a crowd pleaser!
Steps to make Thai Tamarind Shrimp Mini Pizza:
- Take a cookie tray, and scatter kosher salt on the tray..
- Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza..
- Take the cooked shrimp, and after they have thawed (if frozen), cut the tails off and cut them in half..
- On a frying pan, take a little olive oil and spread it on the pan. Take the can of tamarind chutney, and place two large spoonfuls of the chutney on the pan along with the cut shrimp. Sauté the shrimp, mixing the sauce and shrimp around for 5-6 minutes on medium-high. Add a few shakes of ground ginger and asian spices, along with the squeezed lime, in the pan and mix..
- Take a small spoonful of the chutney and make a layer of it on each of the 4 pitas. Then, take 1/4 of the contents of the pan and place them on each pita bread. There should be roughly 5-7 bits of shrimp on the bread..
- Bake at 375°F for about 10 minutes..
- While the pitas are baking, take the red onion and dice it. If the carrot strips are not already in strip for, do that as well. Also, take a handful of cilantro, remove the stems and chop them. Place the chopped onion, bean sprouts, and carrot strips in fridge to cool off while pita is baking, but not the cilantro..
- After the pitas are done baking, remove them from the oven. Top each one of them with some freshly chopped onion, a handful of bean sprouts, 3-4 carrot strips, and garnish with the freshly chopped cilantro..
- Serve hot & enjoy!.
Big juicy shrimp, crispy fried shallots, and luscious sauce, what's not to like! Preparation Place the shrimp and the water in a medium saucepan. Add the eggs to the bowl with the shrimp and broccoli. Add more oil to the pan, then add the drained noodles and pad thai sauce. Cook, tossing gently, until the noodles are tender and perfectly cooked.
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