Quick Jazzy Crab & Mushroom Pizza. Add a few squeezes of fresh lime juice over the top, being sure to get some on the crab meat. Quick Jazzy Crab & Mushroom Pizza. Just some of my favorite ingredients, on a pizza.
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Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, quick jazzy crab & mushroom pizza. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add a few squeezes of fresh lime juice over the top, being sure to get some on the crab meat. Quick Jazzy Crab & Mushroom Pizza. Just some of my favorite ingredients, on a pizza.
Quick Jazzy Crab & Mushroom Pizza is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Quick Jazzy Crab & Mushroom Pizza is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook quick jazzy crab & mushroom pizza using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quick Jazzy Crab & Mushroom Pizza:
- {Get 1 large of packaged pizza crust (my favorite is Boboli).
- {Take 1 small of jar of your favorite pizza sauce.
- {Get 1 of fresh mozzarella cheese ball (cut into 1/4 in thick slices).
- {Get 1 packages of shredded mozzarella (or your favorite cheese).
- {Take 6 oz of fresh crab meat.
- {Prepare 1 of sliced any variety fresh mushrooms (as much as you like, I like a lot on mine).
- {Make ready 1/4 of diced onion (or as much as you like).
- {Make ready 1/4 of diced bell pepper (or as much as you like).
- {Get 1 of diced jalapeño or serrano pepper (depending on how spicy you like it).
- {Get 1 of a few squeezes of fresh lime juice.
- {Take 1 pinch of Old Bay seasoning or any Creole seasoning.
- {Get 1 dash of hot sauce (optional).
We are proud to bring you a fresh seafood concept,with a cajun flare. Sprinkled with a little live jazz to transport Columbus, Ga. back in time to… The Jazzy Crab a Ginsaw Foods restaurant is the brainchild of Gintana Farr and Mario McMichael. Were are proud to bring you a fresh seafood concept with a cajun flare sprinkled with a little live Jazz to transport Columbus, Ga. back in time to the big easy with truly authentic Cajun flavors. The Jazzy Crab a Ginsaw Foods restaurant is the brainchild of Mario McMichael.
Instructions to make Quick Jazzy Crab & Mushroom Pizza:
- Preheat your oven to 375..
- Spread as much pizza sauce as you like on your prepared pizza crust..
- Lay your mozzarella cheese slices over the sauce..
- Add your shredded cheese, then your crab, and your veggies in whatever order you like. (You can also add any other toppings you like, such as pepperoni, fresh basil, tomato, whatever ingredients float your boat.).
- Add a few squeezes of fresh lime juice over the top, being sure to get some on the crab meat..
- Give it a couple shakes of Old Bay (or any Creole seasoning) over the top. (I also added some black pepper.).
- Bake in your preheated 375°F oven for 12-15 min until gooey and slightly browned..
- Enjoy!.
We are proud to bring you a fresh seafood concept,with a cajun flare. Sprinkled with a little live jazz to transport Columbus, Ga. back in time to the big easy with truly authentic Cajun flavors. Other items to consider The Jazzy Crab a Ginsaw Foods restaurant is the brainchild of Mario McMichael. Heat a large pot or Dutch oven over medium-high heat; add the olive oil. Transfer to a plate using a.
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