Zucchini Pasta with Tuna and Summer Squash. Before Cooking,your convert your whole Zucchini's into delectable vegetable pasta.. Cook pasta according to directions on the package. Drain and rinse with cold water.
Suitable for who wants to stay healthy, yet enjoy a good plate of pasta. Tuna-Zucchini Pasta Be the first to rate & review! The sauce for this pasta recipe comes together quickly in one skillet while your spaghetti noodles cook on the next burner.
Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, zucchini pasta with tuna and summer squash. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Before Cooking,your convert your whole Zucchini's into delectable vegetable pasta.. Cook pasta according to directions on the package. Drain and rinse with cold water.
Zucchini Pasta with Tuna and Summer Squash is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Zucchini Pasta with Tuna and Summer Squash is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have zucchini pasta with tuna and summer squash using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Pasta with Tuna and Summer Squash:
- {Make ready of Fresh Zucchini Pasta.
- {Make ready of Sliced Summer Squash.
- {Take of Canned Tuna (1 Can per person).
- {Make ready of Olive Oil.
- {Make ready of Minced Garlic.
- {Take of Chili Powder.
- {Take of Italian Seasoning.
- {Take of Parmesan.
DIRECTIONS In a large skillet, saute zucchini, yellow squash, onion and garlic in olive oil until vegetables are almost tender. Add basil and spaghetti sauce and stir until warmed through. Sauté carrots, zucchini and onion in butter until tender. Mix cooked vegetables, tuna, soup, pepper, and sour cream.
Steps to make Zucchini Pasta with Tuna and Summer Squash:
- Before Cooking,your convert your whole Zucchini's into delectable vegetable pasta. Make as much as desired, but for planning I would recommend 2-3 medium zucchini's per person..
- Pour a liberal helping of olive oil into a pan for sautéing. Heat it up and then add minced Garlic, chili powder, and Italian Seasoning. Allow the mixture to sauté for about a minute..
- Add the Zucchini Pasta and allow it to cook for 5 min. While cooking, slice up your summer squash..
- Add your cans of tuna (Including the tuna water!) and summer squash into the pan. Toss around the mixture so it is evenly mixed, and allow to cook for 5 more minutes..
- Serve pasta and sprinkle on the Parmesan! Enjoy!.
Tuna stuffed summer squash is a delicious low-carb meal. Use a zucchini or a yellow courgette as the boat and bake it stuffed with this lightened-up yet filling tuna salad. These squash boats are delicious and so simple to make simply baked on a sheetpan! It is low-carb, gluten-free, high in protein and full of incredible health benefits. Two of summer's star produce, zucchini and yellow summer squash are caramelized and mashed to create a creamy, buttery pasta sauce without using any cream.
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