Tuna Pasta. This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it.
Make the most of storecupboard staples with our best tuna and pasta recipes. Choose from classic bakes to salads and more. Confession: I say "Everybody has a can of tuna" but I don't.
Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tuna pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tuna Pasta is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tuna Pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.
This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tuna pasta using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Pasta:
- {Take 1 pack of or more packs of Ramen Chicken noodle or any flavor you desire.
- {Take 1 of or more cans of tuna.
- {Make ready of Crushed red pepper (the seasoning).
- {Make ready of Swiss Cheese.
- {Prepare of Salt & pepper.
- {Prepare 1 of Draining pasta pot (the pot with the little holes in it).
This Tuna Pasta Bake in these photos is made with Dozer's tuna. 😂. Oh, just to be clear – it's normal human tuna. Tuna pasta is a true one-pot meal and the answer to your weeknight dinner needs. Put aside whatever ideas you have about canned tuna, or the words "tuna pasta" together, and let's talk about.
Steps to make Tuna Pasta:
- First start by boiling the noodles in a medium pot while adding crush red peppers. As the noodles start to get softer and ready pour the water out only leaving a little not a lot just enough to keep the noodles moist so they wont dry out and burn on the heated stove an also so the noodles won't stick to the pot (Note, noodles tend to get soggy so don't leave noodles in boiling water for longer than 10 minutes).
- Next open can of tuna and pour all the fishy water out the can wash out the tuna, (so you won't taste tuna flavor) season it with salt and pepper put it in the pot to heat up a bit with the noodles. Add swiss cheese to the noodles and stir until it has melted (the crush red peppers should still be in the pot even after water is poured out). Add the chicken flavor seasoning to noodles while a little water is still in the pot just enough for the noodles to be hydrated and moist not a lot you don't want you noodles to taste like soup. (This prevent noodles from being too salty and from burning on the heated stove)..
- Finally begin by mixing it all together and your noodles are ready ! Thanks for joining me on this simple,easy, and delicious recipe something that i hope you love and enjoy !.
This quick and comforting Creamy Tuna Pasta with Peas and Parmesan is a fast and easy weeknight dinner that only requires a few simple ingredients. This Tuna Pasta Salad is not only healthy, filling, and utterly delicious, it is easy to make and loaded with flavor. Made with protein-packed tuna, peas, whole-wheat pasta, celery. Here is an easy, simple, yet delicious way to make the home-made tuna pasta! It can be served hot or cold.
So that is going to wrap this up for this special food tuna pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
